
SELECTED RESTAURANT
Edinburgh, United Kingdom
Eleanore menu overview at Albert Place Edinburgh United Kingdom
Discover a culinary journey at Eleanore, nestled in the heart of Edinburgh. This exquisite restaurant crafts a unique menu that fuses modern Scottish cuisine with innovative Asian-inspired techniques. Each dish is a celebration of Scotland’s finest local produce, presented with vibrant flavors and meticulous attention to detail.
starters
Begin your meal with refined starters that tantalize the palate. The Raw Scallop paired with a refreshing jalapeño granita offers a cool, spicy contrast that awakens your senses. Alternatively, indulge in the tender Beef Tartare enhanced by savory mushroom ketchup, combining earthy richness with a delicate texture.
mains
For the main course, savor the robust flavors of the Lamb Rump paired with crispy belly and radicchio, brought to life with a vibrant salsa verde that delivers a fresh, herbal kick. Vegetarians will appreciate the simplicity and depth of the Jersey Royals served alongside king oyster mushrooms, showcasing the best of local seasonal vegetables with an elegant touch.
desserts
Complete your dining experience with a selection of creative desserts. The Yeast Hollandaise presents a luscious blend of yeast, eggs, and butter, delivering an indulgent finish. The English Muffin, crafted with flour, eggs, butter, and milk, offers a comforting and familiar flavor. For cheese lovers, the assorted Cheese Plate is a perfect accompaniment to the meal, while the crispy Hash Brown provides a surprising and satisfying textural contrast.
drinks and specials
Eleanore also offers a refined selection of wines and cocktails, thoughtfully curated to complement the intricate flavors of the menu. Whether you are enjoying a casual lunch or an elegant dinner, the staff are attentive and knowledgeable, ready to recommend the perfect pairing. Regular specials highlight seasonal ingredients and innovative techniques, ensuring each visit brings new and exciting tastes to explore.
- Starters Raw Scallop with jalapeño granita; Beef Tartare accompanied by mushroom ketchup.
- Mains Lamb Rump with crispy belly, radicchio and salsa verde; Jersey Royals paired with king oyster mushrooms.
- Desserts Yeast hollandaise, English muffin, assorted cheese plate, and crispy hash brown.
- Drinks and specials Expertly paired wines and cocktails alongside seasonal specials showcasing the freshest local ingredients.
Closed - Opens 1:00 PM
Monday
13:00–14:00, 18:30–23:00
Tuesday
13:00–14:00, 18:30–23:00
Wednesday
13:00–14:00, 18:30–23:00
Thursday
13:00–14:00, 18:30–23:00
Friday
13:00–14:00, 18:00–23:00
Saturday
13:00–14:00, 18:00–23:00
Sunday
Closed
Aggregated Ratings 4.7
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