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64 Degrees in Brighton is celebrated for its creative small plates, open kitchen concept, and commitment to local produce. Diners appreciate the ever-changing menu and the opportunity to interact with chefs during meal preparation. The restaurant's intimate setting and attentive service contribute to its reputation as a must-visit dining destination in Brighton.

Discover 64 Degrees: Brighton's Culinary Gem for Small-Plate Dining Experience in a Sleek Setting.

Nestled in the heart of Brighton at 53 Meeting House Lane, 64 Degrees offers a dining journey that delights food enthusiasts and curious travelers alike. This vibrant restaurant is known for its innovative, eclectic small-plate menu that changes regularly, showcasing the freshest local produce with a creative culinary twist. The sleek, industrial-style interior with an open kitchen invites guests into the very center of the action, allowing a unique glimpse into the passion and skill of Chef Michael and his talented team.

64 Degrees specializes in a tasting menu experience that excites the palate with bold flavors and inventive combinations. Highlights that have captured the hearts of visitors include the unforgettable venison and birria taco—a dish praised as one of the best culinary experiences by regular guests. From the spicy Korean chicken to the exquisite brill and brown shrimp, each bite reveals meticulous craftsmanship and a deep respect for ingredients.

Why Guests Keep Coming Back to 64 Degrees

Visitors frequently mention the intimate atmosphere and attentive service. The restaurant’s small size fosters a cozy environment where diners can enjoy personalized attention and sometimes indulge in conversations with the chefs themselves, who gladly explain each dish’s inspiration and ingredients. This interactive dining elevates the experience beyond just a meal—it becomes a memorable event.

What is the best seating option at 64 Degrees?

 Many guests recommend sitting at the counter to watch the chefs prepare dishes and interact with them directly.

 Yes, due to limited seating and high demand, it's advisable to book in advance.

Does 64 Degrees accommodate dietary restrictions?

 The restaurant offers vegetarian, vegan, and gluten-free options and is accommodating to various dietary needs.

With no outdoor seating or takeout options, 64 Degrees thrives on providing a distinct dine-in experience focused on culinary excellence. The restaurant accepts contactless payments and card payments, making your visit hassle-free. Though it does not serve breakfast or brunch, the dinner and lunch menus are packed with delightful options, including cocktails, wine, and beer to perfectly complement your meal. While dogs and children are not accommodated, the intimate setting is perfect for food lovers looking for a refined and engaging meal in Brighton.

 community sentiment surrounds 64 Degrees, with diners consistently praising the inventive dishes, attentive service, and the engaging open-kitchen atmosphere that makes every visit special.

Whether you're a local foodie or a trend-conscious traveler, 64 Degrees promises a memorable and unique culinary adventure in Brighton. Book early, indulge in the small plates, and immerse yourself in an experience where passion for food shines through every dish.

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United Kingdom

Nestled in the vibrant heart of Brighton, 64 Degrees is a culinary gem that offers an innovative dining experience. This small-plate restaurant is renowned for its eclectic menu, which showcases the creativity of Chef Michael and his talented team. The atmosphere is sleek and industrial, featuring an open kitchen that invites diners to witness the artistry behind each dish. With a focus on seasonal ingredients, every visit promises a **unique** and memorable meal.

The menu at 64 Degrees is a celebration of flavors, with standout dishes like the **venison and birria taco**, which has been hailed as one of the best things diners have ever tasted. This dish perfectly balances rich, savory flavors with a hint of spice, all wrapped in a soft tortilla. Another must-try is the **mackerel with apple and beetroot**, a dish that showcases the chef's ability to harmonize contrasting tastes and textures.

The restaurant's commitment to quality is evident not just in the food but also in the service. Diners often rave about the attentive staff, who are eager to share insights about the dishes and wine pairings. The intimate setting allows for a personalized experience, making each visit feel special.

Located at 53 Meeting House Lane, this restaurant is perfectly situated for those exploring the vibrant streets of Brighton. After a delightful meal, visitors can stroll along the iconic Brighton Pier or visit the Royal Pavilion, both of which are just a short walk away. The lively atmosphere of the city complements the dining experience, making it a perfect spot for food lovers.

64 Degrees is celebrated for its innovative small plates and a tasting menu that highlights seasonal ingredients.

Yes, reservations are recommended due to the restaurant's popularity and limited seating.

64 Degrees typically operates for lunch and dinner, but it's best to check their website for the most current hours.

Whether you're a local or a traveler, 64 Degrees invites you to indulge in a culinary journey that promises to delight your palate. Don’t miss out on the chance to experience this unique dining destination in Brighton. Book your table now and prepare for an unforgettable evening!

Innovative, eclectic small-plate dining in a sleek, industrial-style space with an open kitchen.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzc3J2am1nRRAB&d=17924085&t=1

places/ChIJlX_ArwuFdUgRptdJ4xg4glU/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzc3J2am1nRRAB

A, quite frankly, sensational dinner at 64 Degrees. The tasting menu was brilliantly executed and being sat at in the heart of the action really makes for a wonderful dining experience. The chefs were fantastic and took time to chat and explain the dishes, too. You could feel (and taste) the passion.

Personal highlight was the venison and birria taco dish which I can say was one of the best things I've ever eaten.

The usual pairing wines weren't available but alternatives were well matched and complimented the dishes. The wine service was a tad slow but the house owned it and made up for it.

A wonderful experience. Thank you.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3M2M2d0lREAE&d=17924085&t=1

places/ChIJlX_ArwuFdUgRptdJ4xg4glU/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3M2M2d0lREAE

Nice food and quite reasonably priced for a tasting menu, though we were slightly disappointed that some dishes were served as a sharing platter despite not being that easy to share (e.g. a piece of fish in sauce). The service was very friendly and attentive. It is a small restaurant which is nice but can mean your experience can be heavily influenced by others Sat in your vicinity (e.g. if they are loud and/or onbnoxious). Not sure we would be going back given alternative choices in the area

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNybkl2UUJBEAE&d=17924085&t=1

places/ChIJlX_ArwuFdUgRptdJ4xg4glU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNybkl2UUJBEAE

Michael and team are masters of their craft and we were incredibly fortunate to pick their restaurant for dinner!
From the sublime mackerel with apple and beetroot, to the spicy Korean chicken, to the rich brill and brown shrimp everything was amazing! I would say we would be back soon, but this was a special trip to the UK, to this special restaurant which hopefully tells you how good it is!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzdV9DYmhBRRAB&d=17924085&t=1

places/ChIJlX_ArwuFdUgRptdJ4xg4glU/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzdV9DYmhBRRAB

We went along to 64 Degrees for their pasta pop up and it was incredible! We tried 4 different pasta dishes with some delicious side dishes and all were amazing - though hats off to the lasagne!

Will be returning to try the taster menu!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURWNkk3WjNnRRAB&d=17924085&t=1

places/ChIJlX_ArwuFdUgRptdJ4xg4glU/reviews/ChdDSUhNMG9nS0VJQ0FnSURWNkk3WjNnRRAB

Wow! So a friend and I stumbled across this restaurant as we were wandering through Brighton and we decided to stop for lunch! The food was impeccable, the flavours from each dish were literally mind blowing and we could see the love and attention Chef Michael and his team put into every portion. Exquisite dining experience, wonderful service and top notch culinary and presentation skills! Absolutely recommend! Can’t wait to go back.

And I appreciated the consideration of the staff regarding my shellfish and nut allergies! Thanks so much

Experience Innovative Dining at 64 Degrees, Brighton

64 Degrees, located in Brighton's Lanes, has been serving inventive small plates since its opening. The restaurant has received accolades such as a Bib Gourmand from Michelin and 'Best Restaurant' awards in 2014 and 2015. Chef Michael Bremner, a Great British Menu finalist, emphasizes fresh, local produce in his dishes.

A journey through 64 Degrees' culinary history in Brighton's lanes.

Nestled in the vibrant heart of Brighton's historic Lanes, 64 Degrees has carved out a distinctive reputation for innovative, small-plate dining that excites the palate and celebrates local bounty. Since its opening, this restaurant has become synonymous with inventive gastronomy, blending fresh, locally sourced ingredients with creative culinary techniques.

64 Degrees quickly rose to prominence, winning the prestigious title of "Best Restaurant" at the Brighton & Hove Food Awards in both 2014 and 2015. These back-to-back accolades acknowledged the restaurant's commitment to excellence and its standout position in Brighton’s food scene, enhancing its appeal to food enthusiasts and travelers alike.

national recognition and culinary leadership

In 2016, the restaurant's excellence was further cemented when it was ranked 16th in the National Restaurant Top 100 list, a remarkable achievement that placed it among the elite dining establishments across the country. This recognition highlights 64 Degrees as not only a local treasure but also a notable player on the national stage.

At the helm of 64 Degrees is Chef Michael Bremner, a celebrated Great British Menu finalist, whose passion for fresh, local produce shapes every dish. His innovative approach combines artistic presentation with bold flavors, creating a dining experience that is both unique and memorable. Bremner’s leadership and culinary vision continue to define the restaurant’s identity and draw in discerning diners.

 - Voted 'Best Restaurant' at the Brighton & Hove Food Awards.

 - Repeated as 'Best Restaurant' winner at the Brighton & Hove Food Awards.

 - Ranked 16th in the National Restaurant Top 100 list.

64 Degrees offers innovative, eclectic small-plate dining in a sleek, industrial-style space with an open kitchen. Experience a vibrant culinary adventure in Brighton, where each dish celebrates creativity and local produce.

64 Degrees

An evolving selection of inventive small plates featuring fresh, local produce.

Squid, Chermoula, Fennel

Kalettes, Black Bean, Egg Yolk

Pineapple, Mint, Coconut

Lobster Ravioli, Tomato Bisque

Roast Monkfish, Salt Baked Cabbage, Mussels, Harissa Butter

Nuthurst Lamb, Potato, Aubergine

64 Degrees Menu

At 64 Degrees in Brighton, diners embark on a culinary adventure with an evolving selection of inventive small plates crafted from fresh, local produce. The menu elegantly balances creativity and seasonality, offering an array of dishes that excite the palate and showcase masterful techniques.

Begin your meal with vibrant starters that marry bold flavors and textures. The Squid with chermoula and fennel offers a fresh, aromatic bite, highlighting a North African-inspired marinade that perfectly complements tender squid. For a unique vegetable-forward option, the Kalettes served with black bean and a rich egg yolk present a luxurious and earthy introduction to the menu.

The mains at 64 Degrees are a celebration of both land and sea, artfully prepared to highlight seasonal ingredients. Dive into the delicate Lobster Ravioli paired with a velvety tomato bisque that marries seafood richness with vibrant acidity. The Roast Monkfish dish combines salt baked cabbage, mussels, and harissa butter for a harmonious blend of smoky, spicy, and oceanic flavors. Meat lovers will appreciate the Nuthurst Lamb, thoughtfully served alongside potato and aubergine, showcasing a hearty yet refined composition that speaks to the restaurant’s commitment to quality and balance.

Conclude your dining experience on a refreshing note with the Pineapple, Mint, and Coconut dessert. This dish delivers a tropical burst of flavor, combining the natural sweetness of pineapple with cooling mint and creamy coconut undertones, creating a light yet indulgent finish to the meal.

64 Degrees complements its innovative dishes with a thoughtfully curated selection of drinks, including exceptional wines and craft beers that pair beautifully with the menu’s flavors. Although the restaurant focuses on small plates, it frequently features specials that highlight the chef’s creativity and the finest seasonal ingredients, making every visit a unique and exciting experience.

Eclectic starters that blend global influences

 like the chermoula squid and kalettes with black bean.

Seasonal mains that highlight seafood and meat

 with dishes like lobster ravioli and roast monkfish.

 that offer a tropical finish with pineapple, mint, and coconut.

Savor exquisite dishes at 64 Degrees in Brighton, where culinary creativity meets unforgettable flavors. Join us for a dining experience like no other!

Dine at 64 Degrees | Unique Brighton Eatery Experience

Brighton and Hove Municipality

A selection of 10 small plates showcasing the best of the season's produce.

Tasting Menu

Carefully selected wines to complement each course of the tasting menu.

Wine Pairing

64 Degrees Brighton Restaurant Experience Overview 

Nestled in the vibrant heart of Brighton at 53 Meeting House Lane, 64 Degrees offers an inventive and eclectic dining experience that captivates food lovers and culinary explorers alike. This restaurant stands out with its small-plate tasting menus, expertly crafted by Chef Michael and his talented team, designed to showcase the very best of seasonal ingredients in exciting and unexpected combinations.

The highlight of 64 Degrees is its renowned tasting menu, priced at 50 pounds, which presents a curated selection of 10 small plates. Each dish is a brilliant showcase of seasonal produce, prepared with passion and a flair for innovative presentation that engages all the senses. Diners have praised standout dishes like the venison and birria taco, which has been described as one of the best culinary experiences by visitors. The open kitchen design invites guests to be part of the vibrant atmosphere, watching the chefs expertly craft each plate.

Carefully paired wines and beverage offerings

To complement the exquisite food, 64 Degrees offers a wine pairing option for an additional 25 pounds. This selection features carefully chosen wines that enhance the flavors of each course, elevating the overall dining experience. Beyond wine, the restaurant serves beers and expertly crafted cocktails, making it a perfect spot for both food and drink enthusiasts looking for a sophisticated night out in Brighton.

Set in a sleek, industrial-style space with an open kitchen, 64 Degrees offers intimate dining with an energetic vibe. The small restaurant ensures a close connection to the culinary action and allows the talented chefs to interact with guests, explaining dishes and sharing their passion. While it doesn't have outdoor seating or live music, its focused ambiance is ideal for appreciating the culinary craftsmanship. The attentive staff are known for their friendly service and thoughtful accommodation of dietary restrictions, making it a welcoming choice for discerning diners.

 that celebrates seasonal, locally-sourced ingredients with artistic flair.

 that complement and elevate the multi-course dining experience.

 with an open kitchen, offering a front-row seat to culinary creativity.

 ensuring a personalized and memorable dining journey.

England

Discover 64 Degrees, Brighton's gem for inventive small plates! Enjoy locally sourced dishes in a cozy atmosphere. Reserve your table now!

64 Degrees - Innovative Dining in Brighton

Plan your visit to 64 Degrees with our insider tips! Explore the chef's tasting menu and learn about reservations for an unforgettable meal.

Ultimate Guide to 64 Degrees in Brighton

Learn about 64 Degrees, a Bib Gourmand restaurant in Brighton, recognized for its creative dishes and commitment to local ingredients.

64 degrees menu overview

starters

mains

desserts

drinks and specials

key highlights

The Breakfast Club

Beyond Retro - Brighton