
The Flint House
Brighton, United Kingdom
The Flint House Menu Overview in Brighton's Historic Lanes
Nestled in the heart of Brighton, The Flint House offers a vibrant and intimate dining experience defined by its modern British small plates infused with global influences. This stylish restaurant embraces a philosophy of sharing and savoring diverse flavors, perfectly suited for food lovers and trend-conscious travelers seeking an exceptional culinary journey.
Starters to Awaken Your Appetite
Begin your meal with delicately crafted starters that tease your palate and prepare you for the main event. The Ham Croquettes with saffron mayo offer a rich, crispy bite combining savory ham with the aromatic allure of saffron-infused mayonnaise. For a refreshing and sophisticated choice, the Rock Oysters are served with a vibrant apple and cider-vinegar granita, delivering a perfect balance of briny freshness and tart sweetness.
Mains Featuring Meat, Fish, and Vegetarian Delights
The Flint House's mains are a celebration of fresh, local ingredients and bold flavors. Meat lovers can indulge in the tender Duck Leg Confit, expertly slow-cooked to perfection, or the Braised Ox Cheek with a rich miso and chilli emulsion that packs a flavorful punch. Vegetarians are equally catered for with the Roasted Aubergine accompanied by creamy coconut yoghurt and curried lentils, a dish bursting with fragrant spices and textures.
For lighter options, the Hispi Cabbage drizzled with mustard ravigote sauce offers a tangy, herbaceous complement to any meal. And no feast here would be complete without their signature Sweetcorn Fritters served with jalapeño mayonnaise — a crispy, spicy highlight beloved by locals and visitors alike.
Desserts and Drinks to Complete Your Experience
Satisfy your sweet tooth with the decadent Chocolate and Pistachio Parfait, paired beautifully with cherry cream that adds a luscious, tangy finish to your meal. Complement your dining with their expertly curated selection of wines and cocktails, including sparkling wines from local producers, served in the cozy ambiance of the first-floor cocktail bar or the rooftop terrace with panoramic Brighton views.
Specials and Signature Highlights
- Sweetcorn Fritters with Jalapeño Mayonnaise: Crispy, flavorful fritters that have become an iconic offering since The Flint House's opening, boasting a perfect spicy kick.
- Toasted Treacle Bread with Ortiz Anchovies and Pickled Lemon: A sublime pairing of umami-rich anchovies with tangy pickled lemon, perfectly layered on toasted treacle bread.
- Hannan’s Salt-Aged Beef from Northern Ireland: Showcased in select dishes to emphasize the restaurant’s commitment to premium, locally sourced ingredients.
Open Now - Closing 10:00 PM
Monday
12:00–22:00
Tuesday
12:00–22:00
Wednesday
12:00–22:00
Thursday
12:00–22:00
Friday
12:00–22:00
Saturday
12:00–22:00
Sunday
12:00–22:00
Aggregated Ratings 4.6
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