etch by steven edwards menu overview and delights at 214 church road hove brighton and hove uk United Kingdom England bn3 2dj Brighton and Hove Hove Brighton and Hove GB 9C2XRRHC+CH RRHC+CH Hove UK 214 Church Rd etch. by Steven Edwards MasterChef winner restaurant food point of interest establishment dineIn true reviews exquisite food service wine pairing atmosphere comfort value exceptional experience luxurious seasonality innovation creativity precision technique presentation local produce culinary art modern ambiance warm inviting fine dining relaxed vibe special occasions casual indulgence memorable meals outstanding service.

At etch. by Steven Edwards, located on Church Road in Hove, guests are invited to indulge in a thoughtfully crafted menu that celebrates British seasonal ingredients with a creative flair. This restaurant, led by the acclaimed MasterChef: The Professionals winner Steven Edwards, offers an exciting culinary journey through innovative dishes that balance bold flavors with delicate textures.

starters

Begin your meal with an artful selection of starters that showcase seasonal vegetables, seafood, and inventive twists on traditional fare. Highlights include the earthy Mushroom Tart paired with a delicate cheese biscuit, and the uniquely flavorful Marmite Bread served alongside rich seaweed butter. For seafood lovers, the perfectly cooked Scallop accompanied by cauliflower and sea fennel delivers a taste of the coast with refined elegance. Other enticing options feature the tender Monkfish, the smoky Cep with black garlic, and the comforting Delica Pumpkin accented with fresh sage. The Dippy Egg with 62°C duck yolk and nasturtium adds a luxurious touch, while the Jerusalem Artichoke offers a seasonal, wholesome flavor.

mains

While the menu evolves seasonally, mains are crafted to highlight local British produce with precision cooking and artistic presentation. Classic proteins such as duck and beef appear alongside innovative vegetable preparations, all designed to create a harmonious blend of flavors and textures that linger on the palate.

desserts

The dessert offerings at etch. are as imaginative as the savory courses. Notable creations include a beetroot and chocolate dessert that artfully balances earthy and indulgent notes, promising a memorable finale to your meal.

drinks

Complement your dining experience with an expertly curated selection of drinks. The wine pairings are thoughtfully chosen to enhance each course’s flavors, while the cocktail menu offers sophisticated options like a well-balanced negroni and refreshing gin and cucumber mixes. For non-drinkers, a unique soda menu presents carefully crafted juices that deliver distinct and delicious profiles.

specials and unique touches

Etch. by Steven Edwards stands out for its impeccable service and welcoming atmosphere that blends fine dining sophistication with relaxation. Chef Steven often joins guests to present courses, adding a personal touch to your visit. The menu changes with the seasons to showcase the best of British produce, ensuring every visit offers something new and exciting. The inclusion of distinctive starters like Marmite bread with seaweed butter and cheese truffle snacks highlight the kitchen's commitment to bold yet balanced flavors.

Why choose etch. by Steven Edwards - Innovative British cuisine featuring seasonal local ingredients crafted by a MasterChef winner.
Atmosphere - Warm, modern, and inviting with a relaxed fine dining vibe perfect for special occasions or casual indulgence.
Drink options - Comprehensive wine pairings, bespoke cocktails, and unique non-alcoholic sodas thoughtfully crafted for every palate.

4.7

214 Church Rd, Brighton and Hove, Hove BN3 2DJ, UK

01273 227485

Closed - Opens 6:00 PM

Monday

Closed

Tuesday

Closed

Wednesday

18:00–00:00

Thursday

18:00–00:00