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Hove

Palmito has received high praise for its innovative fusion cuisine, attentive service, and intimate atmosphere. Many patrons highlight the unique blend of Ecuadorian and South Asian flavors, the quality of the small plates, and the cozy setting. However, some reviews mention the limited seating and the need for advance reservations.

Discover Palmito: A Cozy Culinary Gem in Hove's Heartland 

Nestled on Western Road in the vibrant town of Hove, 

 offers an intimate dining experience where Ecuadorian and South Asian flavors beautifully intertwine. This hidden culinary treasure crafts a menu that evolves with the seasons, ensuring fresh, innovative dishes that surprise and delight with every visit.

An innovative menu that celebrates fusion and freshness

At Palmito, each dish is a masterpiece of flavor and creativity. Diners rave about standout plates like the oyster mushrooms tostada and smoked aubergine, which showcase the kitchen's bold approach to combining ingredients. Whether you are a fan of tender, mouthwatering beef or crave vibrant vegetarian options such as Roast Harissa Cauliflower and Crisp Celeriac Masala, Palmito delivers with finesse and flair.

Atmosphere and hospitality: small but mighty

With only 20 seats, Palmito offers a cozy and welcoming atmosphere perfect for intimate dinners and special celebrations. Guests often mention the attentive, friendly staff and the relaxed vibe that makes you feel right at home. While the space is small, the culinary experience is anything but — every plate is served with care and passion.

 Palmito offers a fusion of Ecuadorian and South Asian flavors, creating a unique dining experience with dishes that change regularly.

Is Palmito suitable for vegetarians and vegans?

 Yes, Palmito provides a variety of vegetarian and vegan options, including dishes like Roast Harissa Cauliflower and Crisp Celeriac Masala.

 Given its intimate 20-seater capacity, it's highly recommended to book in advance to secure a table.

 Palmito operates on Tuesdays and Wednesdays from 5:00 PM to 11:00 PM, Fridays from 12:30 PM to 2:30 PM and 5:00 PM to 11:00 PM, Saturdays from 12:00 PM to 2:30 PM and 5:00 PM to 11:00 PM, and is closed on Sundays and Mondays.

 While specific parking details aren't provided, the restaurant is located on Western Road in Hove, where street parking may be available. It's advisable to check local parking options in advance.

Why Palmito is a must-visit in Brighton and Hove

Palmito has won the hearts of locals and visitors alike with its perfect blend of innovative cuisine, warm hospitality, and an intimate setting that feels like a well-kept secret. Guests consistently praise the outstanding quality of the small plates, the vibrant flavors, and the attentive, friendly staff that make every meal memorable. Whether you're a food enthusiast seeking new tastes or looking for a cozy spot to celebrate, Palmito invites you to experience a unique culinary journey in the heart of Hove.

Book ahead, bring your appetite, and get ready to savor the extraordinary fusion flavors that make Palmito an unforgettable dining destination!

Europe

United Kingdom

Nestled in the heart of Hove, Palmito is a culinary gem that invites you to indulge in a vibrant tapestry of flavors. This intimate restaurant, located at 16 Western Road, is renowned for its innovative approach to dining, where each dish tells a story of seasonal ingredients and creative flair. With a cozy atmosphere and an open kitchen that allows diners to witness the magic unfold, Palmito offers an experience that transcends mere dining.

Palmito’s menu is a delightful journey through contemporary cuisine, featuring standout dishes like the **oyster mushroom tostada**, a harmonious blend of earthy flavors and fresh herbs, and the **smoked aubergine**, which captivates with its rich, smoky essence and delicate presentation. Each dish is crafted with care, ensuring that every bite is a celebration of taste and texture.

The restaurant prides itself on using locally sourced ingredients, which not only supports the community but also ensures that the menu changes with the seasons. This commitment to freshness is evident in every dish, making each visit a unique experience. The friendly staff, eager to share their knowledge, enhances the overall dining experience, creating a warm and welcoming atmosphere.

One of the unique aspects of Palmito is its commitment to sustainability. The restaurant not only focuses on seasonal ingredients but also emphasizes eco-friendly practices in its operations. This dedication to the environment is reflected in the thoughtfully designed menu and the overall dining experience.

 Palmito is known for its innovative small plates that showcase seasonal ingredients and bold flavors.

 Visiting Palmito offers a unique culinary experience with a focus on sustainability and local ingredients.

 Palmito is conveniently located near the vibrant seafront and local shops, making it a perfect stop after a day of exploring.

Whether you’re a local or just passing through, Palmito is a must-visit destination for food lovers. With its ever-evolving menu and dedication to sustainability, you’re sure to leave with a satisfied palate and a desire to return. Book your table today and experience the culinary magic that awaits!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2NTdlMGNREAE&d=17924085&t=1

places/ChIJU9XRJ-SFdUgR3cXqX5KJ4Ls/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2NTdlMGNREAE

One of the best restaurants in Brighton! The menu is changing often according to the season and the local ingredients you can have. Diego’s cuisine is very innovative combining tastes that you probably have never tried before! And staff is very friendly and quick! Definitely worths a visit!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2aXFLRDVRRRAB&d=17924085&t=1

places/ChIJU9XRJ-SFdUgR3cXqX5KJ4Ls/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2aXFLRDVRRRAB

We booked a table well in advance as the venue is very small, with limited seats and asked a nice table for a celebration. We got a corner table just by the super hot radiator instead 😶
Other than that, the service was spotless, staff was attentive and the food was delicious.
The portions are tinny so we were recommended to order 2-3 per person. We went for 6 dishes for two of us but I felf like it was a bit too much and we had no room for dessert 🥺 Nevertheless, all of them absolutely yummy. My favourite were the oyster mushrooms tostada and the smoked aubergine. The beef was so mouth watering (top 3 steaks I had), but being pregnant I’m avoiding rare/medium cooked meats so my partner got to savour it more.
I would definitely return to try their desserts as well and the fish/seafood options after having the little one.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNucXVETXlRRRAB&d=17924085&t=1

places/ChIJU9XRJ-SFdUgR3cXqX5KJ4Ls/reviews/ChdDSUhNMG9nS0VJQ0FnSUNucXVETXlRRRAB

Very cute little restaurant with super friendly staff and delicious food served on small plates. The sweetcorn was 👌🏻. I had a non alcoholic kombucha sangria that was super tasty. Pistachio tiramisu for dessert was also fantastic. First time but will go again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNidTR1ZDBnRRAB&d=17924085&t=1

places/ChIJU9XRJ-SFdUgR3cXqX5KJ4Ls/reviews/ChdDSUhNMG9nS0VJQ0FnSUNidTR1ZDBnRRAB

Fantastic all round. All the plates were tasty as heck. The mushroom tostada in particular. Would highly recommend. It’s a cosy, small place and the table by the window was the best spot for a couple.

Staff were lovely and the cocktails were dreamy. Get in early and reserve a table!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMN1ltUUp3EAE&d=17924085&t=1

places/ChIJU9XRJ-SFdUgR3cXqX5KJ4Ls/reviews/ChZDSUhNMG9nS0VJQ0FnSURMN1ltUUp3EAE

I absolutely love the food, it was tasty and beautiful presentation.
Nice atmosphere and good service. It's a cossy small place. I felt comfortable and enjoyed a lot eating alone between two lovely couples. Definitely I'm coming back.

Palmito: Innovative Seasonal Dining in Hove, UK

Palmito, located at 16 Western Road in Hove, UK, is a small, informal 20-seater restaurant that opened in mid-2022. Founded by Diego Ricaurte, an Ecuadorian chef with a passion for Latin American and South Asian cuisines, Palmito offers a dynamic, spice-driven menu that changes weekly, emphasizing simplicity, seasonality, community, and spontaneity.

Nestled at 16 Western Road, in the heart of Hove, Palmito is a unique dining destination that has quickly captured the attention of food enthusiasts since its opening in mid-2022. This small and informal 20-seat restaurant radiates an intimate and inviting atmosphere, perfect for those seeking an innovative and authentic culinary experience. Founded by the talented Ecuadorian chef Diego Ricaurte, Palmito beautifully marries the vibrant flavors of Latin America with the aromatic spices of South Asia, creating a dynamic and spice-driven menu that evolves weekly.

A journey of taste and recognition in a few short years

Since its inception in 2022, Palmito has made remarkable strides in the competitive Brighton and Hove dining scene. Its innovative approach focuses on simplicity and seasonality, reflecting the freshest local ingredients while celebrating a community spirit and the spontaneity of its chef’s creativity. This commitment to excellence and uniqueness quickly earned Palmito a spot in the prestigious Michelin Guide by June 2023, a testament to its high-quality cuisine and outstanding dining experience.

Further cementing its reputation, Palmito was honored with the Michelin Bib Gourmand award in February 2024, recognizing it as an exceptional value dining spot that combines quality and affordability. This accolade reflects the restaurant’s dedication to consistently delivering delicious, well-crafted dishes that surprise and delight their guests.

Palmito’s menu is a testament to Diego Ricaurte’s passion for blending distinct culinary traditions. Each week, diners can expect a fresh selection of imaginative small plates that showcase an innovative fusion of Ecuadorian zest and South Asian spices. This changing menu emphasizes the use of local, seasonal produce, ensuring every visit brings new taste sensations.

 - With just 20 seats, Palmito offers a cosy, personal dining experience.

 - Inspired by local ingredients and global flavors that keep every visit fresh and exciting.

 - Recognized by Michelin Guide and honored with a Bib Gourmand for excellence and value.

Palmito’s story is one of passion, innovation, and community. It invites guests to explore bold, new flavor combinations in a welcoming environment, making it a standout culinary destination in Brighton and Hove. Whether you’re a devoted foodie or a curious traveler, Palmito promises an unforgettable journey through Latin American and South Asian inspired cuisine.

A fusion of Ecuadorian and South Asian flavors, offering a variety of small plates that change regularly to showcase seasonal ingredients.

Grilled Nectarines with Charred Endives, Pistachio Tahini, and Pomegranate Dressing

Grilled Spiced Chicken Thigh with Turtle Bean and Chorizo Menestra and Spring Greens

Grilled Oyster Mushrooms Anticucho with Cannellini Hummus and Kohlrabi Salad

Roast Harissa Cauliflower with Black Pepper Grapes

Crisp Celeriac Masala with Stuffed Padrón Peppers and Tamarind Chutney

Longhorn Beef Steak Anticucho with Grilled Potatoes and Peruvian Aji Panca Pepper Paste and Coriander Sauce

Parippu Moong Lentil Coconut Dal with Roast Butternut Squash and Flatbread

Grilled Sardines with Sun-Blushed Tomato, Lemon, and Capers

Pistachio Tiramisu

Grilled Banana with Rum Baba and Banana Creme

Palmito Menu

Palmito menu overview in hove united kingdom at 16 western road brighton and hove bn3 1ae uk england gb with seasonal small plates and unique culinary fusion dining experience 2024 edition 

Nestled in the heart of Hove, Palmito offers an extraordinary dining experience that masterfully blends Ecuadorian and South Asian flavors. This intimate restaurant at 16 Western Road crafts its menu around seasonal, locally sourced ingredients, delivering small plates bursting with innovative tastes and artistic presentation. The menu is a fresh tapestry of vibrant spices, textured vegetables, and succulent proteins, perfect for food lovers seeking a unique culinary adventure in Brighton and Hove.

Starters and small plates to ignite your palate

Begin your meal with the delicately grilled oyster mushrooms anticucho, served alongside creamy cannellini hummus and a refreshing kohlrabi salad. This dish highlights earthy mushroom flavors elevated by a silky legume spread and crisp, peppery greens. For a refreshing twist, the crisp celeriac masala is paired with stuffed padrón peppers and a tangy tamarind chutney, balancing spice and sweetness in a harmony of textures.

Mains that celebrate bold flavors and seasonal produce

The mains at Palmito are a tour de force of creative fusion. The grilled nectarines served with charred endives, pistachio tahini, and pomegranate dressing offer a smoky-sweet delight that balances fruitiness with nutty and tart notes. Meat lovers will savor the grilled spiced chicken thigh paired with turtle beans, chorizo menestra, and fresh spring greens, a hearty yet vibrant choice bursting with savory depth.

For a show-stopping centerpiece, the longhorn beef steak anticucho is a must-try, accompanied by grilled potatoes and complemented by the smoky warmth of Peruvian aji panca pepper paste and fresh coriander sauce. Vegetarians will appreciate the parippu moong lentil coconut dal served with roast butternut squash and flatbread, combining comforting creaminess with subtle spice and sweetness. Another standout is the roast harissa cauliflower harmonized with black pepper grapes, a bold and aromatic dish that surprises with every bite.

Complete your meal with Palmito’s exquisite desserts, where pistachio tiramisu offers a luxurious twist on a classic favorite, marrying nutty richness with delicate coffee flavors. Alternatively, indulge in the grilled banana paired with rum baba and banana creme, a decadent finale bursting with tropical sweetness and a hint of rum warmth.

Alongside these culinary delights, Palmito serves a selection of cocktails that perfectly match the menu’s inventive spirit, including non-alcoholic options like the refreshing kombucha sangria. Whether you’re here for lunch or dinner, this cosy spot offers an unforgettable flavor journey in a friendly and intimate setting.

 blending Ecuadorian and South Asian flavors for a unique dining experience.

 showcasing local ingredients with changing menus that keep the offerings fresh and exciting.

 ensuring a warm, welcoming atmosphere in an intimate setting perfect for special occasions or casual meals.

Experience delicious dining at Palmito on Western Road in Hove, UK—where vibrant flavors meet a cozy atmosphere.

Palmito Restaurant in Hove - Vibrant Dining Experience

Brighton and Hove Municipality

Palmito

A dynamic menu blending Ecuadorian and South Asian flavors, with dishes like Grilled Nectarines with Charred Endives and Grilled Spiced Chicken Thigh.

Latin American and South Asian Fusion Cuisine

Dishes crafted using fresh, locally sourced ingredients, ensuring a seasonally evolving menu.

Seasonal and Local Ingredients

A curated list of cocktails and wines that change regularly, complementing the diverse menu.

Eclectic Cocktail and Wine Selection

Discover Palmito in Hove's Vibrant Culinary Scene 

Nestled on Western Road in the charming town of Hove, Palmito is a must-visit restaurant for food enthusiasts craving an inventive dining experience. This cozy eatery specializes in a bold Latin American and South Asian fusion cuisine that brings exciting, unexpected flavors together in harmony. Guests rave about the creative dishes such as Grilled Nectarines with Charred Endives and the tender Grilled Spiced Chicken Thigh, which showcase the chef's flair for blending influences from Ecuador and South Asia.

At Palmito, the menu is a living, breathing celebration of the seasons. Their commitment to using fresh, locally sourced ingredients means that the offerings change regularly, providing diners with unique, flavorful plates that highlight the best produce Brighton and Hove have to offer. This farm-to-table approach ensures every bite bursts with freshness and authenticity, making each visit an opportunity to discover new tastes and combinations.

Complement your meal with Palmito's carefully curated cocktail and wine list. The selection is thoughtfully designed to pair seamlessly with their diverse menu, offering everything from vibrant, handcrafted cocktails to a rotating assortment of fine wines. Whether you're in the mood for a zesty cocktail or a glass of smooth wine, their beverage program enhances the dining experience and adds a touch of sophistication to your evening.

Unique blend of Latin American and South Asian flavors that tantalize your palate.

Menus evolve based on the freshest local ingredients available, delivering authentic tastes year-round.

The small, cozy setting creates a welcoming environment perfect for celebrations or a special night out.

Friendly and attentive staff make every guest feel valued and well cared for.

Palmito is located at 16 Western Road, Hove, BN3 1AE, United Kingdom. This intimate restaurant offers dine-in service with no takeout or delivery options, encouraging guests to savor their meals in a relaxed setting. The establishment welcomes groups and is ideal for dinner or lunch, serving vegetarian dishes alongside meat options. Be sure to reserve a table in advance due to its small size and popularity. Payment is easy with support for NFC, debit, and credit cards, making your visit hassle-free.

Discover Palmito in Hove, Brighton's Intimate Culinary Gem.

Nestled on the vibrant Western Road in Hove, Palmito is a small yet remarkable restaurant that serves an innovative fusion cuisine. This intimate dining spot is beloved for its seasonal menu that cleverly showcases local ingredients, ensuring each visit offers exciting new flavors. Guests rave about the friendly service, adding a warm and welcoming touch to the overall experience.

Palmito's culinary style combines unexpected taste pairings that delight adventurous palates. The menu changes regularly, reflecting the freshest seasonal produce and creative inspiration from the talented kitchen team. Signature dishes, such as the oyster mushrooms tostada and smoked aubergine, have earned enviable praise. Whether you’re craving seafood, beef, or vegetarian options, the dishes are thoughtfully crafted to please.

The restaurant’s small size creates a uniquely cozy and intimate dining environment, perfect for couples or small groups seeking a special outing. Many patrons appreciate the friendly and attentive staff, contributing to a relaxed and enjoyable experience. However, the limited seating means tables fill up quickly, so booking well in advance is essential.

Palmito offers an eclectic selection of beverages including expertly crafted cocktails, wine, and beer, perfect for pairing with its innovative dishes. The staff are known for their friendliness and efficiency, enhancing the overall dining experience. The restaurant also serves coffee and delightful desserts like pistachio tiramisu to conclude your meal on a sweet note.

While Palmito excels in many areas, visitors should be aware of a few potential drawbacks. The limited seating capacity means reservations are required well in advance, especially for weekends or special occasions. The venue does not offer lunch service on Sundays and Mondays, which could affect planning. Additionally, the portions are served on small plates, so ordering multiple dishes per person is recommended to fully satisfy your appetite.

Innovative fusion cuisine, intimate atmosphere, seasonal menu, friendly service, eclectic drink selection.

Limited seating capacity, advance reservations required, no lunch service on Sundays and Mondays.

England

Discover Palmito in Brighton, Hove with innovative Latin American and South Asian cuisine, seasonal ingredients, and cozy 20-seater ambiance.

Palmito Brighton: Unique Latin-South Asian Fusion Dining

Visit Palmito in Brighton for an exciting fusion of Ecuadorian and South Asian flavors, seasonal menus, and intimate dining atmosphere in Hove.

Explore Brighton’s Palmito - Top Local Fusion Experience

Learn about Palmito in Brighton, established in 2022 by Chef Diego Ricaurte, featuring innovative fusion cuisine, seasonal ingredients, and cozy ambiance.

Palmito: Innovative Seasonal Dining in Hove, UK

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