
SELECTED RESTAURANT
Darlington, United Kingdom
The bay horse menu overview
At The Bay Horse in Hurworth-on-Tees, diners are invited to indulge in a masterful selection of traditional British dishes enhanced with modern flair—all crafted from the finest locally sourced ingredients. This historic gastropub offers a warm, elegant dining experience that perfectly balances classic comfort with culinary creativity.
starters
Begin your meal with the exquisite King Scallops, seared to perfection and infused with butter, garlic, and fresh parsley—a delicate starter bursting with flavor. Alternatively, savor the comforting simplicity of freshly baked Homemade Bread, crafted from traditional flour, yeast, water, and salt—ideal for sharing or complementing your starter.
mains
The main courses showcase hearty British classics with refined touches. The Roast Beef and Yorkshire Pudding is a standout, featuring tender beef served alongside golden Yorkshire pudding, rich gravy, and seasonal vegetables. For a creamy accompaniment, the Dauphinoise Potatoes offer layers of potatoes baked with cream, garlic, and cheese—an indulgent side that elevates any dish.
For those seeking a dish with deep, robust flavors, the Daube of Beef delivers an exquisite slow-cooked beef stew braised in red wine with a medley of onions, carrots, garlic, and herbs, embodying rich, comforting British fare reimagined with sophistication.
desserts
Conclude your meal on a sweet note with the iconic Sticky Toffee Pudding. This beloved British dessert is crafted with luscious dates, flour, butter, sugar, eggs, and topped with cream, offering a perfect balance of moist texture and rich caramel flavors that linger delightfully on the palate.
drinks and specials
Complement your meal with a carefully curated selection of wines and beers served at the bar, perfectly paired to enhance the flavors of each dish. The Bay Horse also offers seasonal specials that highlight the best of local produce, ensuring a fresh and exciting dining experience that celebrates the rich culinary heritage of Darlington and beyond.
- Starters King Scallops, Homemade Bread
- Mains Roast Beef and Yorkshire Pudding, Dauphinoise Potatoes, Daube of Beef
- Desserts Sticky Toffee Pudding
- Drinks and Specials Handpicked wines, local beers, and seasonal dishes showcasing the best local ingredients
British
Closed - Opens 12:00 PM
Monday
12:00–23:00
Tuesday
12:00–23:00
Wednesday
12:00–23:00
Thursday
12:00–23:00
Friday
12:00–23:00
Saturday
12:00–23:00
Sunday
12:00–22:30
Aggregated Ratings 4.6
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