Overview of the Menu
Àclèaf, located in the exquisite Boringdon Hall Hotel in Plymouth, offers a fine-dining experience that celebrates inventive British cuisine. Under the guidance of Chef Scott Paton, the restaurant emphasizes seasonal ingredients and a four-course signature menu, priced at £120. This culinary philosophy is rooted in a commitment to quality, creativity, and a memorable dining atmosphere.
Signature Dishes
- Chicken Liver, PX, Brioche - A rich starter featuring chicken liver paired with Pedro Ximénez sherry and served on brioche.
- Crab, Curry, Mango - A delightful combination of fresh crab with a hint of curry and sweet mango.
- Highland Wagyu, Garlic, Thyme - A luxurious main course featuring tender Highland Wagyu beef, infused with garlic and thyme.
- Beetroot, Pepper - A vibrant dish that highlights the earthy flavors of beetroot and pepper.
- Chocolate, Miso, Sesame - A unique dessert that combines chocolate with miso and sesame for a delightful finish.
Beverages and Pairings
Àclèaf offers a curated selection of beverages to complement its exquisite dishes. Guests can enjoy a glass of Gusbourne sparkling wine upon arrival, setting the tone for an elegant dining experience. The restaurant also features expertly paired wines, such as Walt Riesling and Banyuls Rimage dessert wine, enhancing the flavors of each course.
Dietary Options
Àclèaf caters to a variety of dietary preferences, offering vegetarian options and accommodating gluten-free requests. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef Recommendations
For a truly memorable experience, the chef recommends the Highland Wagyu, which showcases the best of British beef, and the Chocolate, Miso, Sesame dessert that offers a unique blend of flavors. These dishes exemplify the restaurant's commitment to quality and creativity.
Experience the Menu
Indulge in the exquisite offerings of Àclèaf in Plymouth. Whether you're a local or a visitor, this fine-dining experience is not to be missed. Reserve your table today and savor the artistry of the culinary world.



