Source at Gilpin Hotel menu overview is a culinary journey blending modern artistry with refined Japanese influences.
Nestled in the scenic heart of Windermere, this Michelin-starred dining destination invites guests to experience innovative dishes that captivate the palate. The menu reflects an elegant fusion of local ingredients and Japanese-inspired techniques, perfectly suited for sophisticated food lovers and discerning travelers seeking an unforgettable meal.
Starters and mains
The menu features standout mains such as the Smoked Sake with Turbot, where the delicate smokiness intertwines with the pristine freshness of turbot, presenting a harmonious centerpiece. Another highlight is the Nori with Veal Sweetbread, a dish that showcases the chef’s skill in balancing rich, tender veal sweetbread with the earthy umami of nori seaweed — a true expression of modern Japanese culinary artistry.
Desserts and drinks
For dessert, guests indulge in the exquisite Hōjicha with White Chocolate, a creative pairing that melds the toasty, roasted notes of hōjicha tea with the creamy sweetness of white chocolate. This dish is a perfect finale, offering a sophisticated twist on classic flavors.
Special features and experience
SOURCE at Gilpin Hotel emphasizes a seamless dining experience with attentive service and an elegant atmosphere. Diners enjoy expertly paired wines and cocktails complementing the refined menu, making it an ideal venue for special occasions or intimate dinners. The restaurant welcomes guests with a blend of luxury and comfort, creating a memorable setting in the picturesque Lake District.
must-try dishes
- Smoked Sake with Turbot: a delicately smoked dish marrying the flavors of sake and fresh turbot.
- Nori with Veal Sweetbread: a luxurious blend of tender veal sweetbread and earthy nori seaweed.
- Hōjicha with White Chocolate: a sophisticated dessert pairing roasted tea flavors with creamy white chocolate.
