Discover the exquisite tasting menu at Stark
Nestled in the heart of Colchester, Stark offers a refined dining experience with a seasonal six-course tasting menu designed by the talented Chef Ben Crittenden. This menu celebrates exceptional, locally sourced ingredients, artfully combined to create dishes that are both visually stunning and bursting with flavor. Each course reflects meticulous craftsmanship and an innovative approach to modern British cuisine.
Starters
Begin your culinary journey with the sumptuous Duck Liver Parfait, an elegant starter that perfectly balances rich duck liver with the sweetness of onion marmalade. Toasted hazelnuts add a delightful crunch, while the subtle smoky notes from the apple perfectly complement the dish's depth.
Mains
For the main course, choose from expertly crafted plates that highlight seasonal and regional ingredients. The Cod with Mussels is a standout, featuring flaky cod and tender mussels in a delicate cucumber dashi broth, accompanied by fairy-sized mushrooms and a crisp seaweed cracker that adds an oceanic crunch.
Alternatively, indulge in the Venison with Charred Grelot Onions, a beautifully composed dish where succulent venison meets the smoky sweetness of charred onions. The addition of green peppercorns, pickled blackberries, and earthy beets creates a symphony of flavors that is both bold and harmonious.
Desserts
Conclude your meal with imaginative desserts that surprise and delight. The Smoked Mascarpone Sorbet combines creamy mascarpone with a smoky hint, balanced by tart blackcurrants and the crunch of macadamia cake for texture contrast.
For those seeking richer decadence, the Peanut Parfait and Chocolate Sorbet is a must-try. This dessert pairs a velvety peanut parfait with refreshing chocolate sorbet, topped with dulce de leche foam, toasted rice, crunchy peanuts, and frozen raspberries, delivering a multi-dimensional finish to your tasting experience.
Drinks and Pairings
Stark also offers thoughtfully curated wine pairings that complement each course, enhancing the complex flavors and textures of the menu. Whether you prefer a crisp white or a bold red, the beverage selection is carefully chosen to elevate your entire dining experience.
Special Features
- Seasonal six-course tasting menu crafted with local, high-quality ingredients for a unique and exciting dining journey.
- Michelin-star caliber experience in an intimate, stylish setting that blends edgy vibe with welcoming hospitality.
- Locally inspired ingredients sourced from Essex and surrounding regions for fresh, authentic flavors.
