Tillingham Restaurant Menu A selection of dishes showcasing local and seasonal ingredients, complemented by wines from our own vineyard.
Starters Crafting a warm welcome, the starters at Tillingham set the stage for a culinary journey.
Begin your meal with an exploration of flavors harvested from the heart of Tillingham's gardens. Each dish reflects the changing seasons, ensuring a fresh and vibrant start to your dining experience.
Mains The main courses present a harmonious blend of locally sourced ingredients, promising to delight your palate.
The Garden Menu features seasonal produce from the *walled garden*, alongside meat from Tillingham pastures and freshly caught fish from Rye Harbour. A perfect choice for those seeking a taste of Tillingham's agricultural heritage.
- Lunch Menu: Featuring two or three courses made with local ingredients.
- Sunday Feast: Indulge in local lamb from Morebread farm, Sutton Hoo chicken, and roasted squash among other delights.
- Wood-fired Pizzas: A variety of toppings, including satisfying vegan options for a delightful twist.
Desserts Finish your meal with a sweet note, perfect for those with a penchant for indulgence.
Each dessert is crafted with care, showcasing the finest local ingredients and seasonal fruit, ensuring that your sweet ending is as memorable as the beginning.
Drinks Complement your meals with a selection of exquisite drinks that enhance your dining experience.
- Short Drinks Menu: A selection of wines from Tillingham's own vineyard perfect for any occasion.
- Long Drinks Menu: An extended selection of wines and spirits to satisfy every preference.
At Tillingham, every dish, drink, and dessert tells a story of its land and season, inviting you to explore the rich flavors of Essex in a welcoming and vibrant atmosphere. Join us for a meal that is not only satisfying but also a true celebration of local cuisine.
