Craig Millar @ 16 West End Menu Overview - Delight in Scottish Culinary Excellence
Nestled in the heart of St Monans, Craig Millar @ 16 West End presents a thoughtfully curated menu that highlights the best of Scottish ingredients through contemporary culinary techniques. Dining here offers not just a meal, but a rich experience combining exquisite flavors with stunning views over the Firth of Forth.
Starters
Begin your culinary journey with starters that perfectly balance richness and finesse. The Duck Liver Parfait is luxuriously smooth, enhanced by a subtle blend of onion, brandy, and butter, setting a sophisticated tone. For seafood lovers, the Hand Dived Scallop is delicately cooked with butter, garlic, and parsley, delivering a fresh taste of the sea. The Cheese Soufflé offers a light, airy texture that is a testament to classic technique, blending cheese, eggs, flour, and milk into a delightful opener.
Mains
The main courses feature expertly prepared dishes with bold flavors and local ingredients. The Turbot and Scallop is a sumptuous seafood pairing, gently cooked with butter, garlic, and parsley to create a refined and memorable plate. The Duck Breast delivers a perfect balance of tender meat with roasted potatoes and carrots, topped with a rich red wine sauce that enhances every bite. For those craving hearty comfort, the Ox Cheek is slow-cooked to tender perfection with onion, carrot, and a deeply flavorful red wine sauce, offering warmth and richness that satisfies the soul.
Desserts
Conclude your meal with indulgent desserts that masterfully blend textures and flavors. The Chocolate Delice is a velvety chocolate creation enriched with cream, butter, and sugar that melts decadently on the palate. Meanwhile, the Bramble Parfait features fresh blackberries with cream, sugar, and gelatin, delivering a refreshing yet rich finale to your dining experience.
Drinks and Specials
Complement your meal with a curated selection of beverages including fine wines, craft beers, and expertly mixed cocktails, all designed to enhance the flavors of your chosen dishes. The restaurant’s specials often spotlight seasonal and locally sourced ingredients, crafted to surprise and delight even the most discerning palates.
Experience the Essence of Scottish Cuisine in an Unforgettable Setting
Craig Millar @ 16 West End is more than a restaurant; it’s a destination where every dish tells a story of Scotland’s rich culinary heritage paired with modern flair. Whether you are enjoying the buttery perfection of a hand-dived scallop or the decadent layers of a bramble parfait, each bite is crafted to offer an authentic and memorable taste experience.
