The dory bistro and gallery menu overview
Nestled in the picturesque Pittenweem harbour, The Dory Bistro & Gallery offers a remarkable dining experience showcasing fresh, locally sourced seafood alongside seasonal dishes that capture the essence of Fife's coastal bounty. This thoughtfully crafted menu invites food enthusiasts and travelers alike to savor bold flavors and artful presentations in a vibrant, welcoming setting.
starters
Begin your meal with a selection of starters that celebrate the freshness of the sea and the creativity of the kitchen. The Cumbrae Oysters come elegantly dressed with horseradish, lemon dressing, and pickled cucumber, delivering a refreshing burst of briny delight. For a crispy, seasoned bite, the Salt and Pepper Squid pairs tender squid with a perfectly balanced herb aioli, making it a popular choice for those seeking a flavour-packed opener.
mains
For the main course, The Dory offers a diverse range of enticing options that highlight the coastal inspirations and seasonal produce grown atop the restaurant. The Bouillabaisse is a hearty, aromatic dish featuring an assortment of fish and shellfish simmered in a rich tomato broth infused with fresh herbs. The Pan-Fried Monkfish impresses with perfectly cooked fish accompanied by prosciutto, new potatoes, summer vegetables, and capers — a combination praised as one of the best fish dishes in the region.
Seafood lovers will delight in the Pittenweem Langoustines, served alongside herb aioli, crispy chips, and fresh salad for a satisfying plate. Vegetarians and mushroom aficionados will appreciate the Wild Chanterelle, Chestnut Mushroom, and Shallot Tart, a savory pastry that perfectly balances earthy mushrooms and sweet shallots.
desserts
Desserts at The Dory offer a delightful finale, with the Frangipane Tart topped with sweet Grangemuir strawberries showcasing a perfect harmony of almond cream and crisp pastry that leaves a lasting impression.
drinks and specials
Complement your meal with a carefully curated selection of drinks including local beers, fine wines, artisan cocktails, and freshly brewed coffee served throughout the day. The specials board frequently features innovative dishes that highlight the freshest catch and seasonal ingredients, ensuring every visit offers a new and exciting culinary adventure.
- Cumbrae Oysters served with horseradish, lemon dressing and pickled cucumber.
- Salt and Pepper Squid with a delicate herb aioli to start your meal.
- Bouillabaisse a rich and aromatic blend of assorted fish, shellfish, tomato broth and herbs.
- Pan-Fried Monkfish perfectly cooked with prosciutto, new potatoes, summer vegetables and capers.
- Pittenweem Langoustines served with herb aioli, chips and salad.
- Wild Chanterelle, Chestnut Mushroom, and Shallot Tart a delicious vegetarian option featuring seasonal mushrooms and shallots in a crisp pastry.
- Frangipane Tart with Grangemuir Strawberries a sweet almond cream tart topped with fresh local strawberries for dessert.
