Overview of the menu
The Peat Inn Restaurant with Rooms, located in the picturesque Peat Inn, Cupar, offers a culinary experience that celebrates the rich flavors of Scotland. With a focus on seasonal ingredients, the menu reflects a deep respect for local produce and traditional Scottish cooking techniques. Each dish is crafted with precision, showcasing the chef's commitment to quality and innovation.
Signature dishes
- Tartare of East Neuk Mackerel & Smoked Eel - A delicate blend of East Neuk mackerel and smoked eel, served with potato royale and avruga caviar.
- Seared Sea Trout - Fresh sea trout paired with scallop mousse and a vibrant pea velouté.
- North Sea Hake Cooked in Lime & Seaweed Butter - A sumptuous dish featuring North Sea hake, enhanced with lime and seaweed butter.
- Braised Daube of Scotch Beef - Tender Scotch beef braised to perfection, served with seasonal vegetables and a rich red wine jus.
Beverages and pairings
The Peat Inn offers an extensive selection of wines, carefully curated to complement each dish. Guests can enjoy expertly crafted cocktails, featuring local spirits and seasonal ingredients. The knowledgeable staff is always on hand to recommend perfect pairings, enhancing the overall dining experience.
Dietary options
The Peat Inn is committed to inclusivity, offering a variety of dietary options. Vegetarian and gluten-free dishes are available, ensuring that all guests can enjoy a memorable meal. The staff is well-informed about allergens, making it easy for diners to make informed choices.
Chef recommendations
Seasonal highlights include the North Sea Hake and the Hot Soufflé of Easter Grangemuir Farm Strawberries. These dishes reflect the chef's creativity and dedication to using the freshest ingredients available.
Experience the menu
Join us at The Peat Inn, Cupar, for an unforgettable dining experience that celebrates the best of Scottish cuisine. Whether you're celebrating a special occasion or simply indulging in a night out, our team is ready to welcome you.
