Overview of the menu
The Wee Restaurant, located in North Queensferry, offers an intimate fine-dining experience with a creative Scottish menu that emphasizes locally-sourced produce. The culinary philosophy centers on freshness and quality, with dishes that reflect the rich flavors of Scotland. Diners can expect a menu that evolves with the seasons, showcasing the best of what local farmers and fishermen have to offer.
Signature dishes
- Shetland Mussels with Basil, Bacon, Pinenuts & Parmesan Cream - A delightful starter featuring fresh mussels enhanced by rich flavors.
- Hand Dived Scottish Scallops with Thiol Black Pudding & Celeriac Remoulade - A luxurious dish that combines the sweetness of scallops with the earthiness of black pudding.
- Confit Duck Leg with Chorizo & Puy Lentils with Fried Duck Egg - A hearty main that balances rich flavors with a touch of elegance.
- Halibut with Lobster, Samphire & Petit Pois - A seafood lover's dream, this dish features tender halibut complemented by the sweetness of lobster.
- Vanilla Panna Cotta with Blackberries & Biscotti - A light and creamy dessert that perfectly balances sweetness with tartness.
- Warm Chocolate & Pistachio Brownie with Creme Chantilly & Red Wine Poached Figs - A decadent treat that is sure to satisfy any sweet tooth.
Beverages and pairings
The Wee Restaurant offers a carefully curated selection of beverages to complement its menu. Guests can enjoy a variety of fine wines, craft beers, and expertly crafted cocktails. The knowledgeable staff is always ready to recommend pairings that enhance the dining experience, ensuring that each sip perfectly complements the flavors of the dishes.
Dietary options
The Wee Restaurant is committed to accommodating various dietary needs. The menu includes vegetarian and gluten-free options, ensuring that everyone can find something delightful to enjoy. The staff is well-informed about allergens and can assist guests in making safe choices.
Chef recommendations
For a truly memorable dining experience, the chef recommends the Confit Duck Leg with Chorizo & Puy Lentils, which showcases the restaurant's commitment to flavor and quality. Additionally, the Hand Dived Scottish Scallops are a must-try for seafood enthusiasts, offering a taste of the sea that is both fresh and exquisite.
Experience the menu
Join us at The Wee Restaurant in North Queensferry for an unforgettable culinary experience that celebrates the best of Scottish cuisine. Whether you're a local or just passing through, our doors are open for you to savor the flavors of Scotland.
