Menu Overview
Nestled in the heart of Glasgow, at 28 Gibson Street, Stravaigin is more than just a restaurant; it's a culinary destination where local ingredients are transformed into global delights. Emphasizing sustainability and seasonality, Stravaigin's menu reflects the rich tapestry of flavors from around the world while celebrating the best of Scottish produce. Whether you're a local or a traveler, this establishment invites you to experience the unique charm and taste that Glasgow has to offer.
Signature Dishes
- Seasonal Soup of the Moment, Crusty Italian Bread - A delightful blend of seasonal vegetables served with fresh, crusty Italian bread.
- Our Own Award Winning Haggis, Mashed Neeps and Champit Tatties - A classic Scottish dish, offering a savory taste of haggis paired perfectly with buttery neeps and tatties.
- Pan Seared Hake Fillet - A delicate fish dish featuring seasonal garnishes that enhance its rich flavor.
- Smoked Ham Hough and Chicken Terrine - A robust starter blending smoky and savory notes, perfect for sharing.
- Sticky Gressingham Duck Wings - A delectable main course option that is both succulent and satisfying, served with seasonal garnishes.
Beverages and Pairings
Stravaigin's beverage selection beautifully complements its culinary offerings. Featuring a curated list of wines and craft beers, the restaurant’s focus is on local distilleries and breweries. Additionally, the cocktails are crafted with precision, bringing together fresh herbs and seasonal fruits to enhance the dining experience. Don't miss the opportunity to pair your meal with one of their unique signature cocktails, which are crafted with meticulous attention to detail.
Dietary Options
- Vegetarian - A variety of options are available for those seeking plant-based meals.
- Vegan - Stravaigin provides flavorful dishes catering to vegan diets.
- Gluten-Free - Many menu items are gluten-free or can be modified to suit dietary needs.
Chef’s Recommendations
If you’re looking for a true taste of Scotland, the Chef’s recommendations include the Loch Melfort sea trout, praised for its delicate flavor, and the Spice Route Curry of the Moment, which showcases seasonal ingredients in a fragrant sauce. The haggis is a must-try; it has received rave reviews for its authenticity and depth of flavor, particularly from visitors eager to immerse themselves in Scottish culinary traditions.
Experience the Menu
Visiting Stravaigin is more than a meal; it's a celebration of flavors and a tribute to local culture. Whether you are enjoying a cozy evening by the roaring fire during winter or dining al fresco in the summer, Stravaigin promises an unforgettable experience filled with warmth, hospitality, and culinary excellence. Book your table today to embark on a gastronomic journey that reflects the heart and soul of Glasgow.
FAQs
- **Q: Does Stravaigin offer vegetarian options?** A: Yes, Stravaigin has a variety of vegetarian and vegan dishes on its menu.
- **Q: Is outdoor seating available?** A: Yes, they offer outdoor seating, perfect for enjoying a meal on sunny days.
- **Q: Can I make a reservation?** A: Yes, reservations are recommended, especially during peak dining hours.
