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Cheltenham

Le Champignon Sauvage is renowned for its exceptional French cuisine, impeccable service, and intimate atmosphere. Guests frequently praise the innovative dishes, attentive staff, and the overall dining experience. The restaurant's commitment to using seasonal and locally sourced ingredients, including foraged items from the Cotswolds, adds a unique touch to its offerings. Many diners appreciate the serene ambiance, which encourages conversation and enhances the overall dining experience.

Le Champignon Sauvage: A Culinary Gem in Cheltenham's Heartful Scene 

Nestled on Suffolk Road in the vibrant town of Cheltenham, Le Champignon Sauvage stands out as a beacon of refined French dining. This acclaimed restaurant offers a sleek, tranquil atmosphere where every meal becomes a memorable event. Known for its innovative cuisine, it celebrates seasonal and locally sourced ingredients — including foraged treasures from the picturesque Cotswolds.

Le Champignon Sauvage delivers a dining experience where passion for food shines through every bite. Guests rave about the impeccable service, the thoughtfully curated wine list that perfectly complements each dish, and a menu that tantalizes with a harmonious blend of fish, meat, and vegetarian options. The cheese board finale — introduced with expert explanation of flavor profiles — is a standout, ensuring a sophisticated close to your meal.

While the restaurant sports a slightly classic, understated decor, it's enriched with beautiful art and fresh flowers, creating an intimate setting perfect for special occasions or a serene night out. It's wheelchair accessible and designed to welcome guests seeking a calm, elegant environment without distractions like live music or outdoor seating.

 Le Champignon Sauvage does not offer takeout or delivery, focusing on exquisite on-site dining.

 Book ahead to secure your place, especially for special occasions or weekends.

 Convenient parking facilities make your visit hassle-free.

 Vegan options and accommodations for dietary restrictions are available with advance notice.

What are the opening hours of Le Champignon Sauvage?

 Le Champignon Sauvage operates Wednesday to Saturday, serving lunch from 12:30 PM to 1:15 PM and dinner from 7:30 PM to 8:30 PM. Closed on Sundays and Mondays.

 Yes, parking is available to guests for a convenient visit.

Does the restaurant accommodate dietary restrictions?

 Yes, it is vegan-friendly and can cater to dietary needs with prior notice.

 Yes, the venue ensures accessibility for wheelchair users.

Does Le Champignon Sauvage offer takeout or delivery?

 No, dining is exclusively on-site to preserve the quality and experience.

 — Le Champignon Sauvage is celebrated for its exceptional culinary artistry, attentive and friendly service, and an inviting ambiance that encourages relaxed, meaningful conversation. Diners often highlight the exciting fusion of traditional French techniques with creative, locally inspired ingredients, making each visit a unique culinary adventure.

Europe

United Kingdom

Nestled in the heart of Cheltenham, Le Champignon Sauvage is a culinary gem that beckons food enthusiasts and casual diners alike. With its elegant ambiance and a menu that showcases the best of French cuisine, this restaurant is a must-visit for anyone seeking an unforgettable dining experience. The moment you step inside, you are enveloped in a warm atmosphere, accentuated by tasteful decor and attentive service. The restaurant's commitment to quality is evident in every dish, making it a standout in the vibrant culinary scene of Gloucestershire.

The menu at Le Champignon Sauvage is a delightful journey through French gastronomy, featuring dishes that are both innovative and rooted in tradition. One standout dish is the "Pan-Seared Duck Breast," perfectly cooked to achieve a crispy skin and succulent meat, served with a rich cherry reduction that elevates the flavors to new heights. Another must-try is the "Truffle Risotto," a creamy, aromatic dish that envelops your senses with the earthy notes of truffle, making it a favorite among patrons.

: A selection of artisanal cheeses, each introduced with a detailed flavor profile.

: An extensive list featuring both local and international wines, perfect for pairing with your meal.

Le Champignon Sauvage has a rich history, having been established over three decades ago by a passionate chef who sought to bring authentic French flavors to the UK. The restaurant has evolved over the years, but its commitment to quality and innovation remains unchanged. A fun fact: the name translates to "The Wild Mushroom," reflecting the chef's love for fresh, local ingredients that inspire many of the dishes on the menu.

: Known for its exquisite French cuisine and a carefully curated wine list that enhances the dining experience.

: For a unique culinary experience that combines traditional French techniques with modern flair, all in a charming setting.

: The restaurant is conveniently located near Cheltenham's vibrant shopping district and cultural attractions, making it an ideal stop after a day of exploration.

Whether you're celebrating a special occasion or simply indulging in a night out, Le Champignon Sauvage promises an exceptional dining experience. Book your table today and immerse yourself in the flavors of France right in Cheltenham.

Acclaimed French restaurant with original touches in sleek surroundings with a quiet atmosphere.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuczZ2T0dBEAE&d=17924085&t=1

places/ChIJNWX-fKQbcUgRUZVSrydMi1g/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuczZ2T0dBEAE

Went there for a family meal and it was incredible. From the service to the the food everything is impeccably impressive. The wine list is vast and the food menu also spoils you for choice as it all sounds delicious. I personally chose a mix of the menus ordering fish for starters and meat for mains, it all came out of the kitchen cooked to perfection. You can tell the passion for food is very alive in those 4 walls and it really gets to you as you get to try all the amazing flavours. Cant finish the review without mentioning the choice of cheeses in the end of your meal, they all get introduced to you according their flavour profile and surprise surprise: all as good as the rest of the meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURudnFia2d3RRAB&d=17924085&t=1

places/ChIJNWX-fKQbcUgRUZVSrydMi1g/reviews/ChdDSUhNMG9nS0VJQ0FnSURudnFia2d3RRAB

Beautiful food, every menu we picked has a sweet taste on it.  The restaurant is a bit dated. Feeling a little intense in there.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEcU92ajFnRRAB&d=17924085&t=1

places/ChIJNWX-fKQbcUgRUZVSrydMi1g/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEcU92ajFnRRAB

One word, incredible.
This is comfortably the best dining experience I have had recently, the service was attentive and friendly from start to finish, and the food was delicious in every bite, the wine list was varied and interesting, and the explanations given for each dish had you enjoying the food before you even ate it. I cannot recommend this restaurant highly enough if you are here for a special occasion.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2dDZDOWVBEAE&d=17924085&t=1

places/ChIJNWX-fKQbcUgRUZVSrydMi1g/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2dDZDOWVBEAE

Another lovely meal here. It was our daughter’s first visit, and didn’t disappoint. For the quality of food presented, we think the price is very reasonable, and they even sell my favourite wine in half bottles, much better if one of the party is driving. We were there to celebrate the end of a long period of treatment I had undergone, and my partridge, followed by lamb were just what I wanted. The cheese board was quite magnificent and very well explained. We can’t wait to return!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNkMktpeExBEAE&d=17924085&t=1

places/ChIJNWX-fKQbcUgRUZVSrydMi1g/reviews/ChZDSUhNMG9nS0VJQ0FnSUNkMktpeExBEAE

This is an extremely good restaurant and in fact very good value for the quality of the food. The wine list is very good value and the better wine is in fact exceptional value - some bottles would be 3x the price in London.
The ambience is a little austere but there is excellent art and flowers on the table.
Two hours for dinner flew by and I would strongly recommend it.

Experience Fine Dining at Le Champignon Sauvage, Cheltenham

Le Champignon Sauvage, established in 1987 by David and Helen Everitt-Matthias, has been a cornerstone of Cheltenham's culinary scene for over three decades. The restaurant has been recognized with numerous accolades, including two Michelin stars until 2019, when it was downgraded to one star. Despite this, it remains the only Michelin-starred restaurant in Gloucestershire. The Everitt-Matthias duo is celebrated for their innovative approach to French cuisine, emphasizing the use of seasonal and locally sourced ingredients, including foraged items from the Cotswolds.

Nestled in the heart of Cheltenham, Le Champignon Sauvage stands as a beacon of culinary excellence and innovation since its establishment in 1987 by the visionary duo David and Helen Everitt-Matthias. This acclaimed French restaurant has etched its name into Gloucestershire's gastronomic landscape by blending traditional techniques with bold original touches, all within sleek, intimate surroundings that foster a quiet and refined dining experience.

Pioneering Excellence and Michelin Recognition

From its inception, Le Champignon Sauvage quickly gained acclaim for its daring approach to French cuisine. The restaurant’s philosophy centers on the creative use of seasonal and locally sourced ingredients, often incorporating foraged delicacies from the scenic Cotswolds, which enrich the menu with fresh and authentic flavors. This commitment to quality and innovation earned the restaurant two prestigious Michelin stars by the year 2000, setting a benchmark for fine dining in the region.

Key Milestones in Le Champignon Sauvage’s Legacy

Le Champignon Sauvage opened by David and Helen Everitt-Matthias, marking the beginning of an enduring culinary journey.

The restaurant was awarded two Michelin stars, solidifying its position as a top culinary destination in the UK.

Received the Observer Food Monthly Award for Outstanding Contribution, recognizing the restaurant’s impact on the culinary world.

Downgraded to one Michelin star, yet remaining the only Michelin-starred restaurant in Gloucestershire to this day.

Le Champignon Sauvage’s lasting appeal lies in its dedication to sourcing the freshest seasonal produce, skillfully crafting dishes that celebrate the natural flavors of the Cotswolds and beyond. The Everitt-Matthias team’s passion for culinary artistry shines through every meticulously prepared course, offering diners a unique blend of tradition and innovation that has captivated food enthusiasts for over three decades.

Whether you are a local resident or a discerning traveler searching for an exceptional fine dining experience in Gloucestershire, Le Champignon Sauvage promises an unforgettable journey through exquisite French cuisine, enriched by a rich history of culinary excellence and innovation.

Dine In

Restroom

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Accepts Reservations

Le Champignon Sauvage

An exquisite selection of starters, mains, and desserts crafted with seasonal ingredients.

Pressing of Chalk Stream Trout, Oyster Emulsion, Cucumber, Borage Yoghurt

Lightly Poached Hake, Salsify, Hazelnut Bon Bons

Pigeon, Black Pudding and Chocolate Ganache, Cherries, Radicchio

Miso Glazed Monkfish, Barley Broth, Cockles and Samphire

Highfield Farm Poussin, Roasted Poussin Cream, Slow Roasted Onion

Roasted Cotswold Lamb Chump, Romaine Lettuce, Peas, Sheep's Curd

A Selection of Cheese

Blueberry Cannelloni, Wood Sorrel Cream, Yoghurt Sorbet

Bitter Chocolate and Pistachio Delice, Pistachio Ice Cream

Rhubarb Cheesecake, Rhubarb and Hibiscus Sorbet

À la Carte Menu

Discover le champignon sauvage's à la carte menu

Nestled in the heart of Cheltenham, Le Champignon Sauvage invites you to indulge in an exquisite menu that celebrates refined French cuisine with a modern twist. This acclaimed establishment curates its à la carte offerings with a passionate focus on seasonal, locally sourced ingredients, ensuring each dish bursts with fresh, vibrant flavors.

Begin your culinary journey with delicately composed starters that balance texture and taste. Savor the Pressing of Chalk Stream Trout, elegantly paired with oyster emulsion, crisp cucumber, and a cooling borage yoghurt that refreshes the palate. Alternatively, the Lightly Poached Hake arrives accompanied by earthy salsify and crunchy hazelnut bon bons, offering a harmonious blend of sea and land. For a bold and intriguing choice, try the Pigeon with black pudding and a decadent chocolate ganache, accented by cherries and radicchio for a sophisticated flavor contrast.

The main courses showcase masterful cooking techniques with inspired ingredient pairings. Dive into the Miso Glazed Monkfish served with a comforting barley broth, fresh cockles, and salty samphire, delivering a subtle umami undertone. The Highfield Farm Poussin, accompanied by a velvety roasted poussin cream and slow roasted onion, offers a tender and richly flavored poultry experience. For lovers of robust meat dishes, the Roasted Cotswold Lamb Chump shines with crisp romaine lettuce, sweet peas, and creamy sheep's curd, creating an earthy and satisfying plate.

Delectable desserts to conclude your meal

Indulge your sweet tooth with an artful selection of desserts that perfectly balance richness and freshness. The Blueberry Cannelloni is paired with a delicate wood sorrel cream and a tangy yoghurt sorbet, offering a refreshing end to your meal. For chocolate aficionados, the Bitter Chocolate and Pistachio Delice accompanied by pistachio ice cream delivers an indulgent, nutty finish. Alternatively, the Rhubarb Cheesecake, served alongside rhubarb and hibiscus sorbet, presents a vibrant, fruity finale. Cheese lovers will appreciate the thoughtfully curated selection of assorted cheeses, introduced with care to showcase their unique flavor profiles.

Refined drinks to complement your dining experience

Le Champignon Sauvage boasts an extensive and thoughtfully selected wine list that elevates every dish. From exceptional local bottles to international vintages, guests can explore a variety of pairings tailored to their meal. The attentive service and nuanced explanations of each wine ensure a memorable and enriching experience for both seasoned connoisseurs and casual wine lovers alike.

Pressing of Chalk Stream Trout with oyster emulsion and borage yoghurt

Lightly Poached Hake complemented by salsify and hazelnut bon bons

Roasted Cotswold Lamb Chump with romaine lettuce and sheep's curd

Bitter Chocolate and Pistachio Delice paired with pistachio ice cream

Indulge in exquisite French cuisine at Le Champignon Sauvage in Cheltenham. Treat your taste buds today—book your culinary adventure now!

Le Champignon Sauvage: Fine Dining in Cheltenham

Cheltenham Municipality

Two courses for £67, three courses for £85, and four courses (including cheese and dessert) for £100.

Lunch and Dinner Menus

Two courses for £43 and three courses for £50, available Wednesday to Friday.

Set Dinner Menu

Two courses for £43 and three courses for £50, available Wednesday to Saturday.

Set Lunch Menu

Le Champignon Sauvage in Cheltenham United Kingdom Dining Experience and Menus Overview 

Nestled at 24-28 Suffolk Road in the charming town of Cheltenham, Le Champignon Sauvage offers an exquisite French dining adventure that captivates the senses with its blend of original culinary touches and a sleek, tranquil atmosphere. This acclaimed restaurant is a haven for food lovers seeking an intimate yet inspiring environment to savor carefully crafted dishes paired with a vast selection of wines.

Exceptional Menus Featuring Local and French Flavors

Le Champignon Sauvage is renowned for its thoughtfully curated lunch and dinner menus that brilliantly showcase the passion and expertise behind each dish. Diners can indulge in two courses for £67, three courses for £85, or go all out with a four-course experience for £100 that includes exquisite cheese and dessert selections. For those seeking a midweek treat, the set dinner menu is available Wednesday to Friday, offering two courses for £43 and three courses for £50. The set lunch menu, available from Wednesday through Saturday, mirrors these prices, making it accessible to enjoy a refined meal during the day.

What Makes Le Champignon Sauvage Stand Out

 defines this dining destination, where each plate is presented with exquisite artistry and flavor harmony. From perfectly cooked fish starters to succulent meat mains, every bite reflects the chef's passion for delivering an unforgettable experience. The impressive cheese board, introduced thoughtfully according to flavor profiles, provides a delightful finale to your meal.

The restaurant's ambiance is sleek yet quietly elegant, fostering an atmosphere that allows the food and wine to take center stage. While the décor may feel a touch austere to some, the presence of excellent art and fresh flowers on each table brings warmth and charm. The attentive and friendly service ensures that guests feel welcomed and cared for from start to finish, enhancing the overall dining pleasure.

Perfect for Special Occasions and Food Enthusiasts

Whether you're celebrating a milestone or simply indulging your passion for fine dining, Le Champignon Sauvage is a destination that promises a memorable experience. The extensive wine list, which includes exceptional value bottles and half bottles perfect for designated drivers or lighter drinkers, complements the menu flawlessly. This makes it a fantastic choice for those who appreciate pairing their meals with expertly selected wines.

 - Offers multiple course options including cheese and dessert for a complete dining experience.

 - Extensive and thoughtfully curated to enhance your meal.

 - Sleek and elegant with art and fresh flowers adding warmth.

 - Attentive and friendly, creating a welcoming dining atmosphere.

Gloucestershire

Indulge in exquisite French cuisine at Le Champignon Sauvage, a Michelin-starred restaurant in Cheltenham. Book your unforgettable dining experience now!

Le Champignon Sauvage: Michelin Star Dining in Cheltenham

Explore the menu and offerings at Le Champignon Sauvage, Cheltenham's award-winning restaurant. Discover unique dishes and make your reservation today!

Your Guide to Dining at Le Champignon Sauvage

Learn about Le Champignon Sauvage, Cheltenham's premier restaurant. From its Michelin-star history to innovative dishes, discover what makes it special.

Discover le champignon sauvage's à la carte menu

Starters to awaken your palate

Mains crafted with seasonal finesse

Delectable desserts to conclude your meal

Refined drinks to complement your dining experience

Highlights of the menu