
SELECTED RESTAURANT
Cheltenham, United Kingdom
Sample à la carte menu at Purslane Restaurant
At Purslane Restaurant, located in the heart of Cheltenham, the menu is a refined celebration of British seafood and local seasonal produce. This stylish neighbourhood gem offers a curated selection that highlights the best ingredients with creative, artful presentations.
Starters
Begin your dining experience with exquisite starters that balance delicate flavours and textures. The Hand Dived Oban Scallop features parsnips, brown shrimps, spelt, and coral butter, offering a rich yet fresh taste of the sea. Alternatively, the Twisting Gin-cured Cornish Brill combines the aromatic punch of douglas fir with pistachio, samphire, skyr, and purslane, crafting a uniquely refreshing dish. For a more indulgent start, the Veal Sweetbread is paired with Iberico ham, soubise, chanterelles, and elderflower vinegar for an earthy and elegant bite. The Heritage King Carrots are a vegetarian delight, served alongside Cerney goat's curd, nasturtiums, and seabuckthorn granita, providing vibrant colour and a burst of flavour.
Mains
The main courses showcase the kitchen's focus on sustainable, seasonally sourced ingredients with masterful technique. Savor the Red Gurnard served with leeks, heritage potatoes, Salcombe Bay crab, and apple marigold, combining land and sea in a harmonious plate. The Cornish Pollock offers a sophisticated blend of hay-baked celeriac, hazelnuts, trompettes mushrooms, and luxurious black truffle, perfect for seafood lovers seeking depth of flavour. Meat aficionados will appreciate the Herdwick Mutton with hot pot, Jerusalem artichoke, purple sprouting, and caraway, a hearty yet refined dish. Vegetarians can indulge in the Roasted Cauliflower accompanied by Cacklebean egg, hen of the woods mushrooms, romanesco, and chestnuts, creating a satisfying and earthy plate full of texture.
Desserts
Conclude your meal with desserts that are both indulgent and innovative. The Munchkin Pumpkin dessert features sponge, custard, pecan praline, and smoked maple ice cream, providing a perfect balance of sweet and smoky notes. The 70% Chocolate dessert presents malted milk ice cream, salted caramel, and cookie crumble, a dream for chocolate enthusiasts. For a refined finish, the Local Artisan Cheese is paired with apple jelly, fermented beetroot, celery, wheat wafers, and fig and hazelnut bread, offering a sophisticated cheese course with regional character.
Drinks
Complement your meal with an interesting wine list and a selection of beers, carefully chosen to enhance the flavours of the menu's dishes. The bar also serves coffee, perfect for a relaxed finish to your dining experience.
Specials and Highlights
- Focus on Sustainability - The menu highlights sustainably caught seafood and local ingredients to support environmental responsibility.
- Creative Pairings - Expect unique combinations such as elderflower vinegar with sweetbread and smoked maple ice cream with pumpkin.
- Intimate Atmosphere - This cozy restaurant is ideal for quiet, sophisticated dining experiences.
Closed - Opens 6:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
12:00–16:30, 18:00–00:00
Friday
12:00–16:30, 18:00–00:00
Saturday
12:00–16:30, 18:00–00:00
Sunday
Closed
Aggregated Ratings 4.7
Loading map...