Daylesford Organic menu overview at Moreton-in-Marsh UK location.
Experience the authentic taste of farm-to-table dining with the Daylesford Organic menu, featuring a curated selection of seasonal and organic dishes crafted from fresh, locally sourced ingredients. Located near Moreton-in-Marsh, England, this menu perfectly reflects the region's rich culinary heritage with a modern, sustainable twist.
starters
Begin your meal with freshly baked breads, made with traditional ingredients like flour, yeast, water, and salt, offering a warm, rustic start to your dining experience. For cheese lovers, the artisan cheeses selection showcases a variety of handpicked cheeses, highlighting the best of organic dairy craftsmanship.
mains
The mains menu shines with dishes like the Daylesford Rarebit, a luscious blend of mature cheddar cheese, tangy mustard, and rich eggs layered on freshly baked bread — a comforting British classic elevated to organic perfection.
For a refined palate, the Salad of Roasted Quail with mushroom purée and a delicate white wine sauce delivers an elegant balance of earthy mushrooms and tender quail, accented with fresh herbs that evoke the English countryside.
Venison Sausages bring a wild game element to the table, seasoned with aromatic herbs and spices, offering a rich and flavorful experience that's both hearty and sophisticated.
A lighter yet indulgent option is the Poached Daylesford Legbar Eggs served alongside grilled mushrooms and topped with creamy hollandaise sauce and fresh herbs, marrying rustic simplicity with gourmet flair.
desserts
Conclude your meal on a sweet note with the classic Apple Crumble, made with crisp apples, buttery flour, sugar, and a hint of cinnamon — a comforting dessert that perfectly complements the season’s harvest.
drinks
Complement your food with fresh juices or a perfectly crafted flat white, embodying the same organic ethos and commitment to quality that defines the entire Daylesford experience.
specials
- Skillet-Baked Goat's Cheese - An unforgettable dish featuring creamy goat cheese baked to perfection, served with seasonal accompaniments highlighting local flavors.
- Corgette & Fennel Soup - A comforting seasonal soup combining delicate flavors of corgette and fennel, crafted from fresh, organic produce.
