Overview of the Menu
Restaurant Henne, located on High Street in Moreton-in-Marsh, offers a remarkable tasting menu that showcases modern British cuisine. With a focus on seasonal and locally sourced ingredients, the culinary philosophy emphasizes freshness and creativity. The six-course tasting menu is a delightful exploration of flavors, designed to highlight the best of what the region has to offer.
Signature Dishes
- Hand-dived scallops - A luxurious dish featuring tender scallops paired with celery, apple, and yuzu oil.
- Smoked mackerel starter - A flavorful starter featuring smoked mackerel served with seasonal vegetables.
- Venison main course - A hearty dish featuring succulent venison paired with seasonal vegetables.
- Brill with white beans - A delicate brill dish complemented by white beans, cockle sauce, samphire, and oyster leaf.
- Gooseberry custard dessert - A sweet ending featuring fresh gooseberries with smooth custard.
Beverages and Pairings
Complementing the exquisite dishes, Restaurant Henne offers a carefully curated selection of wines and cocktails. Each course can be paired with wines that enhance the flavors, making the dining experience truly memorable. The knowledgeable staff is always ready to recommend the perfect drink to accompany your meal.
Dietary Options
Restaurant Henne is committed to accommodating various dietary needs. Vegetarian and vegan options are available, along with gluten-free dishes. The staff is well-informed about allergens and can assist guests in making safe choices.
Chef Recommendations
The chef highly recommends the hand-dived scallops and the venison main course for their exceptional flavors and presentation. Seasonal highlights are a testament to the restaurant's commitment to local sourcing and culinary excellence.
Experience the Menu
Join us at Restaurant Henne in Moreton-in-Marsh for an unforgettable dining experience that celebrates the best of British cuisine. Book your table today and indulge in a culinary adventure.
