Amazonico London Menu. A fusion of Latin American flavors with a jungle-inspired ambiance.
Starters
- Ensalada Amazónica - A refreshing mix of mango, avocado, confit tomato, and kalamansi citrus.
- Aguachile - Stone bass paired with avocado cream and a kick of jalapeño.
- Lomi-Lomi - Featuring Ōra King salmon, avocado, coriander, and delicate salmon roe.
- Amazonico Maki - A unique roll with mango, avocado, coconut, and cacao nibs.
Mains
- Monkfish - Expertly grilled to bring out its natural flavors.
- Scottish Langoustines - Succulent and sweet, a true highlight of the sea.
- Grilled Octopus - A tender delight, grilled to perfection.
- Picanha Rodizio - Brazilian rump steak served with chargrilled broccoli, baby carrots, spicy panela, and chimichurri.
Desserts
- Cremoso - A rich combination of smoked burrata, cashew nuts, and mezcal marinated grapes.
- Ancas de Rana - Fried frog legs served with a spiced mango dressing.
Drinks
- A selection of signature cocktails inspired by traditional recipes.
- A fine choice of wines and spirits from across the globe.