Bread Street Kitchen & Bar - St Paul's Menu Overview

Nestled in the heart of London's City, Bread Street Kitchen & Bar at St Paul's offers an exquisite menu featuring a balanced mix of classic British flavors and contemporary culinary delights. Diners can indulge in traditional hearty dishes as well as innovative creations that showcase the chef's skill and passion for quality ingredients.

Starters

Begin your dining experience with the Salt and Pepper Squid, a dish that perfectly marries crispy flour-coated squid with a zesty kick of lemon and fresh parsley. This appetizer delivers a delightful balance of textures and flavors that awaken the palate.

Mains

The mains menu is a celebration of British culinary heritage and global influences. The iconic Beef Wellington is elevated with a rich bone marrow sauce, featuring tender beef wrapped in flaky puff pastry alongside earthy mushrooms and savory prosciutto. For burger aficionados, the Short Rib Beef Burger offers succulent beef short rib, melted cheddar cheese, and fresh garden pickles embraced by a brioche bun. Those seeking comfort with a spicy twist will enjoy the Butter Chicken, a creamy tomato-based curry served with fragrant rice. Early risers can relish the Full English Breakfast, complete with eggs, bacon, sausage, beans, mushrooms, tomato, and toast, while the cleverly named Idiot Sandwich combines ham, cheese, tomato, lettuce, and mayo between fresh bread slices for a satisfying midday bite.

Desserts

Conclude your meal with indulgent sweets such as the Monkey Shoulder Cranachan Cheesecake, which combines creamy cheesecake with whisky, oats, fresh raspberries, and cream for a luxurious Scottish-inspired treat. The classic Chocolate Brownie offers a rich, fudgy finish with its blend of chocolate, butter, and vanilla – a perfect comfort dessert to satisfy any sweet tooth.

Drinks and Specials

Complement your meal with an expertly curated selection of wines, beers, and cocktails. The bar's skilled mixologists craft signature drinks that perfectly match the menu’s diverse flavors. While the menu changes with the seasons, specials often highlight fresh, locally sourced ingredients and creative culinary twists, ensuring each visit offers something new and exciting for returning guests.