Explore the exquisite tasting menu at Club Gascon, a Michelin-starred French restaurant in London’s City of London district.

Starters

• Landes white asparagus, sorrel sorbet, vanilla and mimosa – A refreshing starter combining tender white asparagus with the bright flavors of sorrel sorbet, accented by delicate vanilla and mimosa notes.
• Vintage waxed duck foie gras 'shabu shabu', cured anchovies – A luxurious and ethical take on foie gras, served in a modern shabu shabu style with the salty tang of cured anchovies.
• 'Snailicious', fennel pulp, wild garlic grenobloise – Delicately prepared snails paired with aromatic fennel pulp and a rich wild garlic grenobloise sauce.

Mains

• Crackling sea trout, aromatic spring greens – A perfectly cooked sea trout with a crisp skin, complemented by vibrant and fragrant spring greens.
• Lincolnshire lamb variation, tarragon, lemon gel, green olive – Tender lamb served with aromatic tarragon, a zesty lemon gel, and the subtle brine of green olives for a harmonious balance.

Desserts

• Ossau Iraty tartlet, celery cristal, anise – A unique cheese tartlet featuring the nutty Ossau Iraty, accented by crisp celery and fragrant anise.
• Frosted basil – A refreshing, herbaceous dessert that highlights the aromatic intensity of basil in a frosted form.
• Green peas and strawberries flower, verbena, olive oil – An inventive dessert combining sweet green peas, fresh strawberries, fragrant verbena, and a drizzle of olive oil for a subtle fruity finish.

Drinks and Specials