bao marylebone menu overview
Experience authentic Taiwanese cuisine with a modern twist at BAO Marylebone, located in the heart of London. This vibrant restaurant serves up a delicious array of bao buns, dumplings, rice dishes, and noodles, all crafted with fresh ingredients and bold, exciting flavors. Whether you're a foodie craving rich, slow-cooked meats or a vegan seeking inventive plant-based options, BAO delivers an unforgettable taste adventure that perfectly blends tradition with contemporary flair.
starters
Kick off your meal with tantalizing starters such as the tender Lamb Dumplings, served boiled and dressed in a spicy tiger dressing and chilli oil that delivers a perfect balance of heat and flavor. For a refreshing plant-based option, try the Smacked Cucumber tossed in fiery chilli oil, or indulge in crispy Sweet Potato Fries that offer a comforting, lightly sweet start to your dining experience.
mains
The mains showcase BAO Marylebone’s signature bao buns, each bursting with unique, rich fillings. The Classic BAO features succulent 12-hour soy-braised pork belly, fermented mustard greens, coriander, and peanut powder nestled inside a fluffy Gua BAO bun. For those craving spice and crunch, the Fried Chicken BAO layers Taiwanese-style fried chicken with Sichuan mayo, golden kimchi, and house-made hot sauce within a toasted sesame bun. The Short Rib BAO offers slow-cooked beef short rib with pickles, crispy shallots, and a velvety egg emulsion, all embraced by a soft bun.
Vegetarian and vegan diners will appreciate the Daikon BAO, filled with fried and pickled daikon, fresh coriander, and house-made hot sauce, or the Green Monster BAO, boasting a daikon croquette with burnt green chilli sauce and soy-pickled chilli inside a toasted sesame bun. Beyond baos, hearty options include the Yellow Chilli Chicken Rice, featuring marinated chicken paired with fermented greens and onion relish, and the Slow Cooked Beef Cheek Noodles served in a rich broth crafted from aged beef fat and master stock, complemented by preserved greens, coriander, and spiced beef butter.
desserts
While BAO Marylebone is famed for its savory creations, dessert baos also offer a delightful finale—soft, sweet bao buns filled with luscious fillings that perfectly complement the bold flavors of the mains, providing a memorable sweet ending to your meal.
drinks and specials
Complement your meal with an enticing selection of beverages, including carefully curated cocktails, quality beers, and wines that pair beautifully with the vibrant menu. Standout beverages include the must-try peanut milk drink, praised for its rich and unique taste that perfectly balances the spiciness of several dishes. The menu also features specials like the Dan Dan Minced Tofu Noodle and Dan Dan Tofu Rice Box, both vegan delights that showcase the bold, spicy flavors of Dan Dan sauce with minced tofu, providing hearty and satisfying options for plant-based guests.
- Classic BAO featuring 12-hour soy braised pork belly with fermented mustard greens and peanut powder.
- Fried Chicken BAO with signature Taiwanese fried chicken, Sichuan mayo, and golden kimchi in a toasted sesame bun.
- Daikon BAO vegetarian option with fried and pickled daikon and house-made hot sauce.
- Short Rib BAO slow-cooked beef short rib with pickles and crispy shallots, enhanced by egg emulsion.
- Slow Cooked Beef Cheek Noodles served in a rich broth made from aged beef fat and master stock with preserved greens and spiced beef butter.
