Benares restaurant mayfair menu overview

At the heart of London’s Mayfair, Benares offers an exquisite dining experience featuring a beautifully curated menu that celebrates contemporary Indian-British fusion cuisine. Led by Executive Chef Sameer Taneja, this One Michelin-Star restaurant presents a diverse selection of dishes that expertly balance traditional flavors with modern culinary techniques.

starters and small plates

Begin your meal with the iconic chicken momo served in a delicately spiced chestnut soup, perfectly combining a spicy tingle with sweet, soft chestnuts and an umami-rich broth. Other enticing starters include the Galouti Kebab, famed for its melt-in-the-mouth texture and complex spices, the Samosa Ragda Tartlet which offers a modern twist on classic Indian street food, and the Paneer Tikka Pie showcasing a vegetarian delight with smoked spices and creamy textures.

main courses

For the main event, Benares offers an impressive array of dishes that embody the rich heritage of Indian cuisine with contemporary flair. Highlights include the succulent Murg Makhani (butter chicken), celebrated for its creamy, spiced tomato sauce, alongside the delicately infused tikka aubergine and aromatic dal. Seafood lovers will appreciate the king crab and halibut prepared with intricate masalas and infused with black truffle, while the courgette kofta biryani offers a vegetarian main packed with layers of fragrant spices and textures.

desserts and sweet treats

The dessert menu at Benares beautifully complements the mains with delicacies such as the chai brûlée, which infuses classic custard with aromatic Indian spices, finished with a caramelized sugar crust. Guests can also enjoy a rotating selection of petit fours that provide a sweet and sophisticated ending to their meal.

drinks and cocktails

Benares offers a sophisticated cocktail menu featuring expertly crafted drinks that pair wonderfully with the complex flavors of the food. Whether you're in the mood for a classic cocktail or an innovative concoction inspired by Indian spices and botanicals, the beverage selection is designed to elevate your dining experience.

special menus and tasting experiences

For an immersive culinary journey, opt for the tasting menu or set menu, both showcasing a masterful selection of king crab, egg masala, halibut, clam moilee, black truffle, white chocolate, and the signature Galouti Kebab alongside vegetarian delights like the paneer tikka pie and courgette kofta biryani. These menus offer an extensive exploration of the kitchen’s creativity and skill, ideal for special occasions or those looking to experience the full spectrum of contemporary Indian flavors.

Starters Chicken momo in chestnut soup, Galouti Kebab, Samosa Ragda Tartlet, Paneer Tikka Pie.
Mains Murg Makhani (butter chicken), Tikka aubergine, Dal, King crab, Halibut with masala, Courgette Kofta Biryani.
Desserts Chai brûlée, assorted petit fours and rotating seasonal desserts.
Drinks Signature cocktails blending Indian spices with classic and modern mixology.