Overview of the menu
At Maru London, the culinary philosophy revolves around the art of omakase, where the chef curates a personalized dining experience. Influenced by traditional Japanese techniques, the menu emphasizes seasonal and locally sourced ingredients, creating a harmonious blend of UK and Japanese flavors. The focus is on quality and craftsmanship, ensuring each dish is a reflection of the chef's dedication and expertise.
Signature dishes
Maru's signature dishes showcase the essence of omakase dining. Here are some highlights:
- Omakase Tasting Menu: A 20-course experience featuring seasonal fish, seafood, and vegetables, expertly crafted to highlight the best of each ingredient.
- Dry-Aged Fish: A specialty that showcases the unique flavors developed through the aging process, providing a rich and complex taste.
Beverages and pairings
Maru offers a curated selection of beverages to enhance your dining experience. From fine sake to expertly crafted cocktails, each drink is chosen to complement the flavors of the dishes. The staff is knowledgeable and can recommend pairings that elevate your meal.
Dietary options
Maru is committed to accommodating various dietary preferences. Options include vegetarian, vegan, and gluten-free dishes, ensuring that all guests can enjoy the exquisite flavors of the menu.
Chef recommendations
Chef Yasuhiro Ochiai recommends trying the new sushi kaiseki 20-course meal, which offers a delightful variety compared to the traditional menu. This seasonal highlight showcases the chef's creativity and skill, making it a must-try for any sushi lover.
Experience the menu
Join us at Maru London for an unforgettable culinary experience that celebrates the art of omakase. Reserve your table today and immerse yourself in the exquisite flavors and warm hospitality that define our restaurant.
