The Victoria menu overview in London Victoria SW1 UK location focusing on fresh British dishes with cod fillet and artichoke puree among others.
Discover a refined selection of British classics at The Victoria, nestled in the heart of London's vibrant Victoria district. This menu showcases a commitment to fresh, locally sourced ingredients, transforming traditional favorites into extraordinary culinary experiences.
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The heart of the menu features exquisite seafood dishes that celebrate the ocean’s bounty with a British twist.
- Fish & Chips – A British staple reinvented with a tender cod fillet paired with silky artichoke puree, briny clams, crisp samphire, and a rich potato gratin, delivering a balance of textures and freshness.
- Cod Fillet – Showcasing the delicate flavor of cod, complemented by artichoke puree, fresh clams, samphire, and a comforting potato gratin that creates a harmonious plate.
- Plaice with Café de Paris Butter – A lightly pan-seared plaice served with a fragrant Café de Paris butter sauce and accompanied by fresh artichoke, highlighting classic French-inspired British flavors.
Perfect for seafood lovers and those seeking authentic British tastes elevated with seasonal ingredients and expert technique.
