
Clos Maggiore
London, United Kingdom
Discover the exquisite vegetarian tasting menu at Clos Maggiore
Nestled in the heart of London on King Street, Clos Maggiore offers a romantic dining experience in a stunning flower-filled conservatory warmed by a cozy log fire. Beyond its enchanting ambiance, the restaurant presents a thoughtfully curated vegetarian tasting menu that delights food lovers seeking fresh, seasonal flavors combined with modern French culinary artistry.
Starters to awaken your palate
Begin your culinary journey with vibrant starters designed to tantalize your taste buds. The Winter Spiced Parsnip Soup combines the natural sweetness of parsnip with crunchy salted walnuts and a refreshing hint of Granny Smith apples. For a sophisticated play on textures and flavors, try the Beetroot, Goat Cheese, Balsamic Gel, and Beetroot Meringues, which balance earthy beetroot with creamy goat cheese and tangy balsamic gel. Mushroom lovers will appreciate the Linguine with wild mushrooms, English black truffles, and Parmesan – a decadent yet delicate starter that sets the tone for an unforgettable meal. The Iron Bark Pumpkin Risotto is a comforting dish featuring chestnuts, pumpkin seeds, and fragrant sage, perfect for savoring the essence of seasonal produce.
Dessert to complete your experience
Conclude your tasting menu with an elegant Cherry Blossom Parfait garnished with crunchy pistachios. This dessert perfectly balances floral notes with nutty richness, offering a refined finish that lingers on the palate.
A dining experience designed for the discerning vegetarian
Clos Maggiore’s vegetarian tasting menu is a celebration of seasonal ingredients, crafted with precision to highlight bold flavors and harmonious textures. Whether you’re celebrating a special occasion or seeking an intimate meal in a romantic setting, this five-course journey promises culinary artistry combined with impeccable service.
- Winter Spiced Parsnip Soup – A warming blend of parsnip, salted walnuts, and Granny Smith apples.
- Beetroot, Goat Cheese, Balsamic Gel, Beetroot Meringues – Earthy beetroot with creamy goat cheese and a tangy balsamic gel.
- Linguine, Wild Mushrooms, English Black Truffles, Parmesan – Silky pasta with fragrant wild mushrooms and luxurious truffles.
- Iron Bark Pumpkin Risotto, Chestnuts, Pumpkin Seeds, Sage – Creamy risotto infused with autumnal flavors and herbs.
- Cherry Blossom Parfait, Pistachio – Delicate parfait with floral notes and nutty crunch.
Closing Soon - Closing 10:00 PM
Monday
12:00–22:30
Tuesday
12:00–22:30
Wednesday
12:00–22:30
Thursday
12:00–22:30
Friday
12:00–22:30
Saturday
12:00–22:30
Sunday
12:00–22:00
Aggregated Ratings 4.5
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