
Lore of the Land
London, United Kingdom
Lore of the Land menu overview at 4 Conway Street London W1T 6BB UK.
At Lore of the Land, located in the heart of London, the menu is a masterful celebration of seasonal, fresh ingredients cooked over charcoal, ember, and flame. This classic pub setting, with its blend of modern and traditional ambiance, offers a carefully curated selection of dishes that invite diners on a flavorful journey through expertly crafted starters, mains, desserts, and drinks. With generous portions and innovative culinary twists, every plate promises to delight food lovers and trend-conscious travelers alike.
Starters
Begin your dining experience with an exciting range of starters crafted to awaken the palate. The Duck Fat Popcorn offers a unique blend of richness and smoky warmth from smoked paprika, perfect for sharing. For something more refined, the Maldon Rock Oyster served with crisp cucumber and piquant pickled green chillies is a fresh taste of the sea with a gentle kick.
- Duck Fat Popcorn infused with smoked paprika for an indulgent crunch
- Maldon Rock Oyster enhanced with refreshing cucumber and pickled green chillies
- Trout Crudo with pickled fennel, mandarin ponzu, and a dusting of nori powder
- House Made Smoked Ricotta paired with grilled chicory, date jam, and savory granola
Mains
The mains at Lore of the Land are a symphony of robust flavors and innovative techniques. From the Crispy Chickpea Panisse with its nutty walnut pesto and whipped vegan feta to the indulgent Braised Lamb Shoulder enriched with minted peas, black garlic, and shiso, each dish is designed to satisfy discerning palates. Fish lovers can indulge in the Lemon and Thyme Monkfish Tail or the Miso Poached Hake with romesco sauce, expertly balanced with seasonal vegetables and smoky accents.
- Crispy Chickpea Panisse with soused leek, walnut pesto, and whipped vegan feta
- Braised Lamb Shoulder served with minted peas, black garlic, anchovies, and shiso
- Lemon and Thyme Monkfish Tail with grilled babygem lettuce and crispy shallots
- Miso Poached Hake accompanied by romesco sauce, smoked almonds, and sweet pickled peppers
Desserts
Complete your meal with Lore of the Land’s exquisite desserts that balance tradition with creative flair. The Sticky Toffee Pudding, lighter and airier than expected, is elevated by a burnt butter caramel sauce, while the Lore Doughnut combines salted caramel, fresh cream, and caramelised white chocolate for a decadent finish. For something uniquely refreshing, the Coconut Rice Pudding with pickled Granny Smith apple offers a delicate harmony of flavors.
- Sticky Toffee Pudding served with luscious toffee sauce and vanilla ice cream
- Lore Doughnut featuring salted caramel, fresh cream, and caramelised white chocolate
- Coconut Rice Pudding accented with pickled Granny Smith apple for a refreshing twist
Drinks and specials
Lore of the Land complements its vibrant menu with an impressive selection of beverages. Guests can enjoy pints of Guy Ritchie’s own brewery beer alongside premium spirits and expertly crafted cocktails, including the must-try Bloody Mary. The welcoming atmosphere invites you to savor every sip, whether seated indoors or enjoying the outdoor seating.
British
$$
Closed - Opens 12:00 PM
Monday
15:00–22:00
Tuesday
12:00–23:00
Wednesday
12:00–23:00
Thursday
12:00–23:00
Friday
12:00–00:00
Saturday
12:00–23:00
Sunday
12:00–19:00
Aggregated Ratings 4.6
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