Discover the exquisite Margot restaurant menu in London savoring Italian excellence.

At Margot, located in the heart of London's Covent Garden, experience an elegant culinary journey through Italy with a menu designed to delight every palate. The starters set the tone with fresh, vibrant flavors and artisanal touches that highlight quality ingredients and expert preparation.

Starters

Begin your meal with the creamy Burrata Puglia, paired with heritage tomatoes and a fragrant basil pesto that offers a rich, yet refreshing start. The Seared Scallops, accompanied by seasonal vegetables and a delicate herb dressing, showcase a perfect balance of textures and coastal freshness. For those seeking indulgence, the Beef Carpaccio with black truffle, arugula, and Parmesan delivers an elegant combination of earthiness and sharpness. The Venison Ragu Pasta presents a hearty, aromatic option featuring tender venison with fresh herbs and pasta of the day. Lastly, Lobster Ravioli in a luxurious saffron sauce promises a decadent and unforgettable taste of the sea.

Mains

The main courses at Margot continue the tradition of Italian excellence with classic and refined dishes. The Tonnarelli Cacio e Pepe is a timeless Roman pasta dish enriched with Pecorino Romano cheese and cracked black pepper, delivering a simple yet powerful flavor. Chicken Breast with King Oyster Mushrooms and Asparagus Cream offers a creamy, earthy profile that perfectly complements the tender poultry. The Ossobuco, featuring veal shank slow-cooked in tomato sauce and herbs, accompanied by risotto, promises a comforting and rich experience. For a lighter but equally satisfying choice, the Vitello alla Milanese presents a crisply breaded veal cutlet with fresh lemon and peppery arugula. Seafood lovers will appreciate the Seafood Risotto, a flavorful blend of Arborio rice, mixed seafood, herbs, and a splash of white wine that showcases the bounty of the sea.

Desserts

Indulge your sweet tooth with Italian classics crafted to perfection. The Panna Cotta features a silky cream base infused with vanilla, offering a delicate sweetness and smooth texture. Sorbetto refreshes the palate with vibrant seasonal fruits, ideal after a rich meal. The Tiramisu combines mascarpone cream, espresso-soaked ladyfingers, and cocoa powder to deliver a layered, iconic dessert experience. For a citrusy finish, the Crema al Limone provides a luscious lemon cream with a velvety texture that balances sweetness and tang.

Drinks and specials

Complement your meal with Margot's carefully curated wine selection, featuring over 300 global wines that pair beautifully with each dish. The bar also serves refined cocktails and Italian-inspired drinks to elevate your dining experience. While the menu celebrates regional Italian flavors, seasonal specials showcase the chef’s creativity and the freshest ingredients available, ensuring each visit offers something new and exciting.

Burrata Puglia Starter - Creamy Burrata cheese with heritage tomatoes and basil pesto.
Tonnarelli Cacio e Pepe Main - Classic Roman pasta with Pecorino Romano and black pepper.
Seafood Risotto Main - Arborio rice with mixed seafood, herbs, and white wine.
Tiramisu Dessert - Mascarpone cream and espresso-soaked ladyfingers dusted with cocoa powder.