Discover the exquisite menu at Michael Nadra Primrose Hill London UK restaurant
Michael Nadra Primrose Hill offers an exceptional dining experience in London, presenting a carefully curated menu that celebrates modern European cuisine with vibrant global influences. Located in a charming exposed brick space, this restaurant is renowned for its seasonal ingredients and artful preparations, ensuring every dish delights the palate. Whether you’re joining for a leisurely lunch, an elegant dinner, or a special occasion, the menu is designed to impress with refined flavors and thoughtful presentation.
Starters
Begin your meal with the delicate Soft-Shell Crab Tempura, featuring succulent soft-shell crab lightly battered in crisp tempura and paired with a savory Asian dipping sauce that perfectly balances texture and taste.
Main courses
The mains menu is a celebration of seasonality and culinary craftsmanship. Savor the iconic Sunday Roast, showcasing a perfectly roasted corn-fed chicken breast accompanied by traditional Yorkshire pudding, roasted root vegetables, tenderstem broccoli, kale, and a rich red wine jus. For those seeking a sophisticated seafood option, the Miso Black Cod offers beautifully glazed black cod with miso, served atop fragrant basmati rice, accented with kaffir lime leaf and crisped onion for depth and crunch. Pasta lovers will relish the Homemade Tagliolini, tossed with aromatic black truffle and a luscious porcini mushroom sauce that exemplifies Italian-inspired elegance.
Desserts
Indulge your sweet tooth with the Valrhona Chocolate and Hazelnut Parfait, a decadent dessert blending rich Valrhona chocolate with crunchy hazelnut, feuilletine, and praline that offers a perfect balance of creamy texture and nutty flavor.
Beverages and specials
Complement your meal with an excellent selection of wines available by the carafe or glass, including a carefully chosen Grenache that pairs beautifully with the roast lamb and other mains. The martini bar offers inventive cocktails crafted to perfection, ideal for pre-dinner drinks or a sophisticated nightcap. Seasonal specials and tasting menus highlight the chef’s creativity, showcasing the freshest local ingredients with a European flair.
- Starter: Soft-Shell Crab Tempura with Asian dipping sauce
- Main: Sunday Roast with corn-fed chicken, Yorkshire pudding, and seasonal vegetables
- Main: Miso Black Cod with basmati rice and kaffir lime
- Main: Homemade Tagliolini with black truffle and porcini sauce
- Dessert: Valrhona Chocolate and Hazelnut Parfait
