Breakfast menu at The Mandrake London hotel restaurant
Begin your day in the heart of London with an enticing breakfast selection at The Mandrake, where each dish offers a delightful balance of flavor and nourishment. This menu showcases a blend of classic British favorites alongside fresh, healthful options to satisfy every morning craving.
Starters
Kick off with a Fresh Fruit Salad combining seasonal fruits with aromatic mint leaves and a drizzle of honey, offering a naturally sweet and refreshing start to your morning.
Mains
Indulge in the perfectly balanced Avocado Toast with Poached Eggs served on sourdough bread, enhanced by olive oil and a subtle kick of chili flakes—a contemporary favorite that’s both wholesome and satisfying.
For a hearty traditional start, the Full English Breakfast brings together eggs, bacon, sausage, mushrooms, tomatoes, baked beans, and toast—a robust plate designed to fuel your day with authentic British comfort.
Desserts
Complete your breakfast experience with fluffy Pancakes served with golden maple syrup, a comforting and sweet treat that pairs perfectly with a morning coffee or tea.
Drinks and Specials
Though the menu highlights breakfast dishes, The Mandrake's inviting bars offer a curated selection of fine wines, creative cocktails, and specialty coffees to complement your meal or to enjoy in their lush indoor terrace, making it a perfect spot for a leisurely morning or brunch in a glamorous boutique setting.
- Fresh Fruit Salad Starter with seasonal fruits, mint, and honey drizzle.
- Avocado Toast with Poached Eggs on sourdough with olive oil and chili flakes.
- Full English Breakfast featuring eggs, bacon, sausage, mushrooms, tomato, baked beans, and toast.
- Pancakes with Maple Syrup made fresh with flour, eggs, milk, and butter.
