Dim Sum Duck Menu Highlights

Starters

• Prawn and Chive Dumplings — Succulent prawns and fresh chives wrapped in delicate dumpling skin, steamed to perfection for a burst of savory goodness.
• Xiaolongbao (Soup Dumplings) — Delicate pork-filled dumplings cradling a rich, savory broth inside a thin wrapper, offering a warm and satisfying bite every time.
• Garlic Crispy Spring Roll — Crispy golden rolls bursting with garlic-infused vegetables, perfectly balanced with a savory soy sauce dip.

Mains

• Cheung Fun with Char Siu Pork — Silky rice noodle rolls filled with tender char siu pork, drizzled with a rich soy sauce for an irresistible umami punch.
• Beef Ho Fun — Stir-fried flat rice noodles with tender slices of beef, crunchy bean sprouts, and a savory soy sauce glaze that delights the palate.
• Roast Duck on Rice — A highlight of the menu, succulent roast duck served atop fragrant rice with a savory soy sauce, embodying rich Cantonese tradition.
• Salt and Pepper Squid — Crispy squid lightly seasoned with salt and pepper, fried to perfection in vegetable oil for a crunchy, flavorful bite.
• Prawn Wontons with House-Made Salad Cream — Delicate prawn wontons served with a unique, creamy house-made salad dressing that adds a refreshing contrast.
• Glutinous Rice Wrapped in Lotus Leaf — Traditional sticky rice infused with pork and mushrooms, lovingly wrapped in fragrant lotus leaf for aromatic depth.
• Stir-Fried Morning Glory with Preserved Bean — Fresh morning glory stir-fried with savory preserved beans, garlic, and soy sauce for a vibrant vegetable dish bursting with flavor.
• Pan-Fried Duck and Chestnut Buns — A delightful fusion of tender duck and sweet chestnuts, enveloped in soft buns and pan-fried to golden perfection.
• Seafood Beancurd Skin Roll — A specialty roll combining fresh seafood and vegetables wrapped in beancurd skin, steamed and finished with soy sauce for a tender texture.

Desserts and Drinks

Specials and Dining Experience