
Fifteen
London, United Kingdom
Fifteen London Menu Highlights - A Modern British Culinary Journey
Nestled in the heart of London at 15 Westland Place, Fifteen offers an exceptional dining experience with its chef-curated menu that celebrates seasonal ingredients and modern British flavors. This vibrant spot is perfect for food lovers seeking a sophisticated yet inviting atmosphere, complemented by a gin-based cocktail bar that elevates your meal.
Starters to Savor
Begin your culinary journey with enticing starters that blend freshness and creativity. Try the Burrata paired with Tropea onion, smoked almonds, and a drizzle of olive dressing for a rich and creamy start. For a taste of London’s local bounty, the East London Gin Cured Trout with rhubarb, fennel, and hazelnuts offers a delicate balance of flavors. Alternatively, the Ravioli filled with ricotta, complemented by cime di rapa, black olives, and pinenuts, melts in your mouth and sets the tone for an unforgettable meal.
Hearty and Refined Main Courses
Delight in the centerpiece of the menu with the six-hour braised ox cheek, served alongside roast celeriac purée and topped with rosemary porcini breadcrumbs. This dish showcases slow-cooked tenderness with earthy and herbaceous notes that embody the essence of modern British comfort food.
Delectable Desserts to Complete Your Meal
Satisfy your sweet tooth with the Citrus Pavlova, featuring airy meringue crowned with coconut and lime cream, paired with a refreshing calamansi sorbet. This dessert offers a perfect harmony of tart and creamy textures to end your dining experience on a high note.
Signature Specials and Drinks
Fifteen’s menu is renowned for its seasonal five-course tasting experience that artfully combines exquisite flavors with artistic presentation. Paired with their expert selection of cocktails—highlighting gin infusions inspired by local botanicals—guests can indulge in a fully rounded gastronomic adventure. Whether you prefer classic spirits or innovative concoctions, the cocktail bar is a perfect complement to the diverse menu.
- Starters Burrata with Tropea Onion and Smoked Almonds, East London Gin Cured Trout with Rhubarb and Hazelnut, Ravioli with Ricotta and Black Olives
- Main Courses Six-hour Braised Ox Cheek with Roast Celeriac Purée and Rosemary Porcini Breadcrumbs
- Desserts Citrus Pavlova with Coconut & Lime Cream and Calamansi Sorbet
- Specialties Seasonal Five-Course Tasting Menu Showcasing Modern British Cuisine
- Drinks Gin-Based Cocktails and Carefully Selected Wines and Beers
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.2
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