Download

London

Europe

United Kingdom

Nestled in the vibrant Barbican district of London, St. John is a culinary gem that has redefined British dining. Known for its commitment to nose-to-tail eating, this restaurant is a celebration of offal and traditional British fare, all served in a chic, whitewashed space that exudes a rustic charm. The atmosphere is lively yet relaxed, making it an ideal spot for food enthusiasts and casual diners alike.

At St. John, the menu is a testament to the culinary philosophy of Fergus Henderson, who pioneered the resurgence of offal dishes in modern British cuisine. Signature dishes include the legendary **bone marrow**, served with toast that perfectly complements its rich, buttery flavor. Diners rave about the **Welsh rarebit**, a decadent cheese dish that melts in your mouth, leaving you craving more. Each plate is crafted with precision, ensuring that every bite is a delightful experience.

 St. John is renowned for its innovative approach to British cuisine, particularly its focus on offal and nose-to-tail dining.

 The restaurant offers a unique dining experience with a menu that changes frequently, showcasing seasonal ingredients and traditional British flavors.

 St. John is conveniently located near the Barbican Centre, making it a perfect stop for pre- or post-show dining.

The ambiance at St. John is as much a part of the experience as the food. The open kitchen allows diners to witness the culinary magic firsthand, with chefs expertly preparing each dish. A fun fact: the restaurant has been pivotal in the revival of British cuisine, showcasing the beauty of ingredients often overlooked in modern dining.

Whether you're a local or a traveler, St. John offers an unforgettable dining experience that celebrates the best of British cuisine. Make your reservation today and indulge in a meal that promises to be both memorable and delicious.

Whitewashed ex-smokehouse where Fergus Henderson pioneered the resurgent interest in offal dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzd0sza3F3RRAB&d=17924085&t=1

places/ChIJFzO5YVEbdkgR1zdv5_hzZwg/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzd0sza3F3RRAB

Absolutely stunning restaurant! I was here recently and had some of the most fantastic food.

Firstly we were pleasantly greeted by a lovely gentleman (didn’t catch his name but he was super chatty and lovely). And we were seated right by the kitchen which was perfect! Loved seeing the chefs work, one of them was butchering a whole pig at one point - incredible!

The food was an easy 10/10. The bone marrow was easily the best dish we had, it’s obvious why they run out of this so quickly. The pork head and broth was so rich and delicious and we loved the lamb and the blood cake too. And how could I forget the Welsh rarebit. So rich and delicious. I want this again! And I’d go back just to have the bone marrow again and again.

Highly recommended.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfaFpPZVZBEAE&d=17924085&t=1

places/ChIJFzO5YVEbdkgR1zdv5_hzZwg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfaFpPZVZBEAE

I would recommend coming here. The service and food are great. I had the venison broth and (special) hare saddle which were both fantastic. Is very difficult to get reservations here, and I can see why.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzc3BHcFl3EAE&d=17924085&t=1

places/ChIJFzO5YVEbdkgR1zdv5_hzZwg/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzc3BHcFl3EAE

One of my favourite restaurants in the world and one of the best arguments for British food I've ever experienced. The staff were incredible, the perfect balance of attentiveness and leaving you to enjoy your food and company. They also advise on how much we should order (they actually suggested that we ordered too many side dishes) as well as wines to pair well with different dishes.

The food itself was, as you would expect, exceptional. The famous Bone Marrow exceeded the hype, we had Pigeon and Sole which were beautifully cooked with the perfect accompaniments. This place has made me wish Welsh Rarebit was available as a side in every restaurant. The meal overall was very good value for money considering the amount and quality of what we ate.

Absolutely looking forward to going back at the soonest opportunity.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQbnVhTll3EAE&d=17924085&t=1

places/ChIJFzO5YVEbdkgR1zdv5_hzZwg/reviews/ChZDSUhNMG9nS0VJQ0FnSURQbnVhTll3EAE

The food was simply sad looking. I do acknowledge St John’s impact on the fine dining world, but the food was just not… hitting. The flavours and textures were very understated and frankly, not great. We paid £28 for a crab dish that we had to deshell ourselves and we barely got any meat out of it. We also spotted a mouse on the way to the toilets. Not worth the hype in my opinion. Thankfully, the meal was fairly cheap.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYeDctWlZBEAE&d=17924085&t=1

places/ChIJFzO5YVEbdkgR1zdv5_hzZwg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYeDctWlZBEAE

Came for lunch on a Friday, the restaurant and bar area were both busy.

The food was excellent, with the standouts being the bone marrow starter and honeycomb ice cream for dessert.

The service was friendly without being overbearing. Prices were reasonable given the quality of food

Can’t wait to visit again!

St. John: London’s Premier Restaurant for Offal Delicacies

Experience the vibrant atmosphere at St. John, a renowned restaurant in Barbican, London, serving delicious food and drinks.

St. John: London’s Premier Restaurant for Offal Delicacies

Dining & Culinary Delights

Behind the Scenes

Visit Us Today

St. Paul's Cathedral