Overview of the menu
Clarke's Restaurant, established in 1984 by Sally Clarke, is a celebrated culinary destination in London, known for its farm-to-table philosophy. The menu emphasizes seasonal British ingredients, complemented by Mediterranean influences, creating a harmonious blend of flavors. The commitment to simplicity and quality shines through in every dish, making each meal a delightful experience.
Signature dishes
- Celeriac and parsnip soup with chestnuts, chives and onion seed breadstick - A warm, comforting blend of seasonal vegetables.
- Burrata salad with clementine, escarole, fresh walnuts and balsamic dressing - A refreshing starter that balances creaminess with citrus.
- Scottish halibut pan seared with capers, lemon and black olives - A beautifully cooked fish dish that showcases the best of British seafood.
Beverages and pairings
Clarke's offers a curated selection of wines, featuring both local and international labels that perfectly complement the seasonal menu. Signature cocktails are also available, crafted with fresh ingredients, enhancing the dining experience. The knowledgeable staff is eager to recommend pairings that elevate each dish.
Dietary options
Clarke's is committed to accommodating various dietary needs, offering a range of vegetarian, vegan, and gluten-free options. The menu is clearly marked for allergens, ensuring a safe dining experience for all guests.
Chef recommendations
The chef's seasonal highlights include the Rhug Estate chicken roasted whole with sage and parsnips, and the Char Grilled Correze Veal Chop, both showcasing the best of British produce. These dishes are a testament to Clarke's commitment to quality and flavor.
Experience the menu
Join us at Clarke's Restaurant in London for an unforgettable dining experience that celebrates the essence of seasonal cuisine. Whether you're celebrating a special occasion or enjoying a casual meal, Clarke's promises to deliver exceptional flavors and warm hospitality.
