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The Five Fields was renowned for its exceptional modern British cuisine, attentive service, and elegant ambiance. Guests frequently praised the restaurant for its innovative dishes, many featuring ingredients from their own kitchen garden in East Sussex. The intimate setting and professional yet friendly staff contributed to a memorable dining experience. However, some patrons noted the high cost, which may be a consideration for potential diners.

Discover The Five Fields: A Modern British Culinary Gem

Nestled in the heart of Chelsea, London, The Five Fields was an intimate Michelin-starred restaurant celebrated for its understated elegance and exceptional modern British cuisine. At 8-9 Blacklands Terrace, this culinary haven captivated foodies with a fixed-price menu that showcased rare herbs and the freshest seasonal produce, often sourced from their own kitchen garden in East Sussex.

Dining at The Five Fields was more than a meal—it was a carefully crafted journey. Guests relished beautifully presented dishes that balanced simple yet refined flavors, all served on bespoke French porcelain that enhanced the visual and textural appeal. The atmosphere was warm and inviting, highlighted by subtle decor elements like dried floral arrangements and unique tile murals honoring culinary history. Attentive, knowledgeable staff elevated the experience with engaging service and expertly paired wines, making every visit feel tailored and memorable.

 defined the menu, with standout dishes featuring local game like fallow deer, seasonal vegetables such as celeriac and beetroot, and decadent desserts including crème fraîche ice cream. The portions were thoughtfully calibrated to provide a tasting experience that celebrated freshness and finesse, making it a coveted destination for special occasions and culinary adventurers alike.

 in presentation and service that created a bespoke dining atmosphere.

 often sourced from their own East Sussex garden.

 No, The Five Fields closed its doors permanently on February 28, 2025, after 12 years of operation.

What type of cuisine did The Five Fields serve?

 It offered modern British cuisine emphasizing seasonal and locally sourced ingredients, many from their own kitchen garden in East Sussex.

 Yes, it was a Michelin-starred restaurant and held four AA Rosettes until its closure in 2025.

 The restaurant was situated at 8-9 Blacklands Terrace, Chelsea, London, SW3 2SP, United Kingdom.

Who was the head chef at The Five Fields?

 The head chef was Marguerite Keogh, working alongside chef patron Taylor Bonnyman.

The Five Fields earned a glowing reputation among Londoners and visitors alike for its refined menu, impeccable service, and welcoming ambiance. Diners appreciated the restaurant’s ability to combine innovative culinary techniques with homegrown seasonal ingredients, creating memorable dishes that told a story. While the pricing reflected its prestigious location in Chelsea and its Michelin-star status, many felt the experience justified the expense. The closure in early 2025 marked the end of a beloved chapter for the local fine dining scene, leaving behind a lasting impression of excellence and culinary artistry.

Europe

United Kingdom

Overview  
The Five Fields is a Michelin-starred restaurant nestled in the heart of Chelsea, London. This culinary gem offers a **refined dining experience** that celebrates modern British cuisine, showcasing seasonal produce and rare herbs in an elegant setting. With its understated decor and attentive service, The Five Fields provides a perfect backdrop for a memorable meal.

As you step into The Five Fields, you are greeted by a warm ambiance, accentuated by soft lighting and tasteful decor. The restaurant's commitment to sustainability is evident in its menu, which changes regularly to reflect the freshest ingredients available. The culinary team, led by Chef Patron Taylor Bonnyman, crafts dishes that are not only visually stunning but also rich in flavor.

The Five Fields is renowned for its exquisite tasting menus, which feature standout dishes such as the **fallow deer** served with a rich, velvety sauce and seasonal vegetables, and the **Jerusalem artichoke** paired with delicate flavors that dance on the palate. Each dish is a testament to the chef's creativity and attention to detail, ensuring a dining experience that is both satisfying and memorable.

What is the atmosphere like at The Five Fields?

 The ambiance is warm and inviting, with an elegant decor that enhances the dining experience.

 Yes, smart casual attire is recommended to complement the upscale dining experience.

What are the restaurant's operating hours?

 The Five Fields is open for lunch on Saturdays and dinner throughout the week.

One of the standout features of The Five Fields is its commitment to sourcing ingredients from local farms and gardens, ensuring that each dish is not only fresh but also supports sustainable practices. The restaurant's unique approach to modern British cuisine is reflected in its innovative use of herbs and spices, elevating traditional flavors to new heights.

Whether you are celebrating a special occasion or simply indulging in a culinary adventure, The Five Fields promises an unforgettable experience. Reserve your table today and immerse yourself in the exquisite flavors and impeccable service that have made this restaurant a beloved destination in London.

Understated Modern British restaurant with fixed-price menu using rare herbs and seasonal produce.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2eS1QdllBEAE&d=17924085&t=1

places/ChIJF0MJqRUFdkgRWsMF6FTENfE/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2eS1QdllBEAE

Came for a lovely Saturday lunch with my husband and we had a great experience. Nuno and the front of house team were attentive and helpful, and every course was delicious and beautifully presented with impeccable attention to detail. Excellent modern British cuisine including seasonal and fresh ingredients!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfLTQ3V21RRRAB&d=17924085&t=1

places/ChIJF0MJqRUFdkgRWsMF6FTENfE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfLTQ3V21RRRAB

We went to The Five Fields and chose the set menu. I had the Jerusalem artichoke, fallow deer, and pear for dessert. At £80 (excluding service), the set menu felt fair enough, considering it’s a Michelin-starred restaurant. The food was good but nothing special – simple flavours, nicely balanced, and well-cooked. The bread was good, though if you’re hungry, you’ll need it as the portions on the set menu are quite small. If I went again, I’d try the tasting menu instead. The set menu feels like it’s trying to be a good deal while offering a tasting experience, but it doesn’t quite manage either. The cocktails were good, and the aged Negroni poured from a massive bottle was interesting. That said, at £16 (before service), it felt overpriced for what’s still quite a basic drink that I've had better ones in East London, even if it is aged. The service was very attentive and knowledgeable. They made sure we were looked after, but at one point, there were five people serving our table at once. It got a bit much, as we were constantly being interrupted. I imagine this is the sort of thing that helps them earn their Michelin star, but it felt over the top. With four of us at the table, it seemed like they’d prefer smaller groups of two, where there’s less chatting and more focus on the service. I wouldn’t recommend going as part of a group – it might just leave you feeling frustrated. I’d recommend this restaurant to tourists with money to spend who want a decent tasting experience (and aren't that hungry if opting for the set menu). Maybe also a special occasion if you’ve already been to other similar restaurants and want to try a new one. Even so, there are plenty of better options under £300 for two, that will leave you feeling more satisfied. Being in Sloane Square adds to the cost and appeals to people who like that area, which, as a Londoner, isn’t really my thing.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQc05lRUl3EAE&d=17924085&t=1

places/ChIJF0MJqRUFdkgRWsMF6FTENfE/reviews/ChZDSUhNMG9nS0VJQ0FnSURQc05lRUl3EAE

Delightful experience - we had the Saturday lunch tasting menu with the optional cheese course and a few glasses of wine. Great dishes exhibiting taste and finesse- particularly liked the fallow deer mains and the starter courses of Celeriac and Beetroot. Pleasant service and the bread kept coming… I loved the leisurely lunch and would look to be back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2Z0pmRUhBEAE&d=17924085&t=1

places/ChIJF0MJqRUFdkgRWsMF6FTENfE/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2Z0pmRUhBEAE

My mom and I had an excellent experience at The Five Fields: our first time at a Michelin Star restaurant. From the moment you arrive it feels like a perfect hideaway behind one of those Indiana Jones-style magic bookcases.  Understated but impressive. It’s impossible to pick a star dish, but our standouts had to be the scallop/beetroot and the dessert. The creme fraiche ice cream was an amazing way to end the meal. The chef’s flavor thru lines were so clear throughout and made it a delight to decipher each course. We were also delighted by the appropriately tiny forks and spoons for grabbing a perfect bite, and hefty steak knives (truly barely needed for the venison cut like butter). Every dish and utensil felt bespoke and made the experience feel so tailored. Warm dishes in cozy warm ceramic bowls, cold dishes on dainty plates. The service was more than worth the price tag as well, with all the waitstaff extremely attentive, engaging and friendly. They had great taste in wines we hadn’t tried before (shout out wine guy) and the rest of the dishes. I was afraid we might feel a bit un-fancy in this kind of place, but we felt right at home and so comfortable. Thank you everyone for an exceptional experience, we would love to come back again to experience more homegrown seasonal gems.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2anNYMlRBEAE&d=17924085&t=1

places/ChIJF0MJqRUFdkgRWsMF6FTENfE/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2anNYMlRBEAE

It was sheer luck to find this gem of a restaurant, thanks to Google, so here I am reviewing and returning the favor.

From the minute I crossed the threshold, this unique experience became a refined feast for the senses.

A warm welcome from Nuno, who showed me to my table for a lunch reservation (only served on Saturdays and fortunate me the only spot I had open during my stay).

The sotto voce atmosphere of understated, refined elegance was just what I needed in the bustling holiday season. From the dried floral arrangements in muted fall colors, to the tile mural depicting cacao pods in relief, in honor to Hans Sloane (credited to have concocted chocolate as a beverage) everything in the dining room had a reason for being.

The lunch menu was a festive parade of exquisite dishes, that far exceeded expectations. Their presentation was akin to displaying precious, high end jewelry served in French porcelain that complemented each portion, setting off their size, texture and color to delightful visual effects.

From beginning to end, I felt like the last emperor being regaled with an extraordinary array of food that took consummate skill to prepare and more than that, poetic inspiration.
If there is just one minor and dissonant note, is that I had a hard time understanding the verbal descriptions of what was being served. Not the professional staff's fault at all, it's just that I had not been exposed the variety of English pronunciations which are alive in London in particular.
But that did not affect my thorough enjoyment of this exceptional lunch. My thanks to all the staff on the floor and behind the scenes.
A shining, bright, well deserved star for each of your five fields.

The Five Fields: Michelin-Star Modern British Dining in London

The Five Fields was a Michelin-starred restaurant in Chelsea, London, known for its modern British cuisine and intimate dining experience. It operated from 2013 until its closure in 2025.

The five fields history overview and timeline overview of this michelin-starred london restaurant in chelsea united kingdom modern british cuisine intimate dining experience opening and closure dates key milestones timeline events and legacy impact on london dining scene culinary excellence and unique atmosphere reviewed by guests and food critics alike contemporary british gastronomy seasonal ingredients and elegant presentations celebrated restaurant story in sw3 2sp blacklands terrace chelsea district london england uk united kingdom gb great london city culinary heritage and gastronomic culture autumn 2013 to early 2025 timeline highlights and notable moments from the five fields journey in the london restaurant landscape culinary destination london chelsea culinary hotspot fine dining michelin star awarded culinary innovation and seasonality in chef's dishes the five fields closure after 12 years a retrospective on its contribution to london's fine dining scene and modern british cuisine evolution at blacklands terrace chelsea london sw3 2sp united kingdom the five fields legacy in london's gastronomic history and contemporary british cuisine scene kitchen excellence and attentive service signature dishes and memorable dining experiences detailed historical account and timeline summary for food lovers and travelers seeking knowledge about london's michelin-starred restaurants from 2013 to 2025 and the culinary trends of the period within the modern british restaurant category.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Reservable

The Five Fields

A selection of dishes showcasing the finest British ingredients, many sourced from our own kitchen garden in East Sussex.

CELERIAC

CARROT

LOBSTER

DOVER SOLE

FALLOW DEER

PLUM

APPLE

Sample Dinner Tasting Menu

Sample Dinner Tasting Menu at The Five Fields in London.

Discover a culinary journey at The Five Fields, an understated modern British restaurant in London, celebrated for its seasonal produce and rare herbs. Each dish tells a story, crafted with precision and creativity, ensuring an unforgettable dining experience.

Kick off your meal with our thoughtfully curated starters that combine freshness and elegance. Highlights include:

 A sublime combination of celeriac, poached oyster, and barley.

 Served with seared scallop for an exquisite flavor pairing.

The main course selections at The Five Fields showcase the best of British cuisine, all crafted with seasonal ingredients:

 Roasted lobster tail, paired with beetroot and rose for a delicate touch.

 Confit Dover sole accompanied by seasonal courgettes.

 Saddle of fallow deer enriched with pumpkin and mushroom.

To conclude your meal, indulge in our exquisite desserts that reflect the essence of seasonal ingredients:

 Featuring preserved plum sorbet and seaweed.

 An apple tart with camomile and crème fraîche.

Complement your meal with our carefully selected drinks menu, featuring a variety of fine wines and artisanal cocktails that enhance the flavors of each dish.

At The Five Fields, the specials change regularly, reflecting the chefs' creativity and the best available ingredients. Be sure to inquire about the seasonal offerings during your visit.

Indulge in culinary delights at The Five Fields, a gem in London. Experience exquisite dishes and elegant ambiance—book your table today!

The Five Fields: Elegant Dining in London, SW3

London Borough of Kensington and Chelsea

A multi-course experience highlighting seasonal British produce.

Tasting Menu

A curated selection of dishes for a complete dining experience.

Set Menu

A lighter menu available during lunch hours.

Lunch Offer

The five fields restaurant london sw3 dining experience overview 

Nestled in the charming Blacklands Terrace of London's prestigious SW3 postcode, The Five Fields offers an exquisite journey into modern British cuisine. This Michelin-starred gem is renowned for its sophisticated yet understated ambiance, making it a perfect retreat for food lovers seeking seasonal and fresh ingredients presented with impeccable attention to detail. 

 combines refined flavors with local British produce, creating dishes that showcase rare herbs and seasonal gems. Whether you're a foodie, a digital nomad, or a trend-conscious traveler, this restaurant guarantees a memorable dining experience in the heart of London. 

The Five Fields presents a thoughtfully curated menu lineup designed to satisfy diverse palates with a British modern twist. Diners can choose from three standout options:

 A multi-course experience priced at £170, highlighting the best of seasonal British produce with artistic presentation and exquisite flavor combinations.

 At £80, this curated selection offers a complete dining experience featuring simple yet well-balanced dishes that showcase the chef's skill with fresh ingredients.

 A lighter menu priced at £120, perfect for those seeking an elegant midday meal with a focus on seasonal flavors and attentive service.

Step inside The Five Fields and discover a refined sanctuary that feels like a hidden treasure in one of London's most coveted neighborhoods. The decor exudes subtle elegance, featuring muted seasonal floral arrangements and bespoke tableware that enhances the visual and tactile enjoyment of each dish. Guests praise the warm hospitality led by Nuno and the attentive front-of-house team, who expertly guide diners through their culinary journey with knowledgeable and friendly service. Whether it's your first Michelin-star experience or a return visit, the restaurant's cozy yet sophisticated vibe ensures you feel right at home while indulging in high-end British gastronomy.

 The Five Fields is reservable, and booking ahead ensures you secure a coveted spot in this intimate dining room.

 Intimate groups or pairs will enjoy the best focus from the staff, as the service intensity is designed for smaller tables.

 Celebrate milestones or indulge in a luxurious treat with the tasting menu, paired with expertly selected wines and cocktails.

Greater London

Indulge in modern British cuisine at The Five Fields, a Michelin-star restaurant in Chelsea. Enjoy innovative dishes and exceptional service. Book now!

The Five Fields: Michelin-Star Dining in Chelsea

Explore curated tasting menus at The Five Fields in Chelsea. Savor seasonal, locally sourced ingredients in an intimate setting. Reserve your table today!

Tasting Menus at The Five Fields, London

Discover the history of The Five Fields, a celebrated Michelin-star restaurant in Chelsea known for modern British cuisine and exceptional service.

Sample Dinner Tasting Menu at The Five Fields in London.

Starters

Mains

Desserts

Drinks

Specials

Phat Phuc Noodle Bar

The roasting party

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