The Fox and Pheasant Menu Overview

starters

• Pan-Fried Scallops: Delicately cooked scallops paired with spicy nduja, silky roasted cauliflower purée, and a crunchy pangrattato topping.
• Burrata: Creamy burrata served with Jerusalem artichokes, ripe pear, crisp chicory, and a rich walnut dressing for a fresh and nutty flavor.
• Scotch Egg: A classic British favorite with a perfectly cooked egg wrapped in seasoned sausage meat and golden breadcrumbs.
• Buttermilk Fried Guineafowl: Tender guineafowl marinated in buttermilk and spices, coated in a light flour batter, and fried to crispy perfection.
• Truffle Mushroom & Brie on Toast: Earthy mushrooms and creamy brie enhanced with aromatic truffle oil, served on toasted bread for an indulgent start.

mains

• Fillet of Sea Bream: A beautifully cooked sea bream served with sprouting broccoli, rich lemon butter, and earthy chanterelle mushrooms.
• Squash Risotto: Creamy risotto featuring seasonal squash, sharp parmesan, fragrant sage, and crunchy hazelnuts for texture.
• Beer Battered Fish & Chips: A quintessential British classic with crispy beer-battered fish, golden potatoes, fresh peas, and tangy tartare sauce.
• Beef Burger: Juicy beef patty stacked with sweet onion jam, crisp gherkins, fresh lettuce, and ripe tomato in a soft bun.
• Roast Pork Belly: Succulent pork belly paired with apple sauce, crispy roast potatoes, and seasonal vegetables for a comforting feast.
• Sunday Roast Beef: A generous serving of beef sirloin with roast potatoes, fresh vegetables, and rich gravy — a true British Sunday tradition.
• Fish of the Day: Fresh, seasonal fish prepared with complementary accompaniments showcasing the finest catch available.

desserts

• Chocolate Mousse: Decadent and creamy chocolate mousse crafted with rich chocolate, cream, sugar, and eggs — a signature indulgence served until you say when.

drinks and specials