Explore the exquisite menu at The Ledbury, London’s celebrated Michelin three-star restaurant known for its innovative British cuisine.
Nestled in the heart of Notting Hill, The Ledbury offers a culinary journey through the finest seasonal British ingredients, masterfully crafted by Chef Brett Graham. The kitchen’s commitment to quality shines through in every dish, with a distinct emphasis on game meats and foraged mushrooms that celebrate the natural flavors of the British countryside.
Starters and Appetizers
Begin your dining experience with creative starters that showcase the freshest foraged mushrooms paired beautifully with seasonal vegetables and delicate game accents. Each appetizer is a harmonious blend of earthy textures and subtle flavors, designed to awaken the palate and set the stage for the meal ahead.
Mains: A Celebration of British Game and Mushrooms
The heart of The Ledbury’s menu lies in its tasting menus, featuring an exceptional array of dishes that highlight game meats such as venison and pheasant, perfectly complemented by the rich umami of foraged mushrooms. These dishes are a testament to Chef Graham’s dedication to sourcing local, seasonal ingredients and applying refined culinary techniques that elevate traditional British fare to an art form.
Desserts and Sweet Finishes
Complete your meal with exquisitely prepared desserts that balance sweetness and texture, crafted to delight without overpowering. The Ledbury’s dessert offerings reflect the same thoughtful attention to detail found throughout the menu, ensuring a memorable finish to your dining experience.
Beverages and Wine Selection
- A *curated wine list* featuring a variety of fine wines perfectly paired to enhance the rich flavors of the tasting menus.
- An appealing selection of crafted cocktails and mocktails that complement the sophisticated atmosphere.
Special Dining Experiences
The Ledbury offers two distinct tasting menus: the full Tasting Menu and a lighter Lunch Tasting Menu. Both menus feature a carefully curated selection of seasonal British dishes that emphasize the best of game meats and foraged mushrooms, providing an exceptional gastronomic experience that is both creative and rooted in tradition.
