Overview of the menu
At the Victoria and Albert Museum's café, culinary artistry meets historical elegance. The menu is a celebration of seasonal ingredients, reflecting the diverse cultural influences found within the museum's walls. Each dish is crafted with care, focusing on sustainability and flavor, making it a delightful stop for art enthusiasts and food lovers alike.
Signature dishes
- Afternoon Tea: A delightful assortment of scones, pastries, and sandwiches, perfect for a mid-afternoon break. Crayfish Mac and Cheese: A creamy blend of crayfish and pasta, topped with a rich cheese sauce. Grilled Salmon: Fresh salmon fillet served with seasonal vegetables and potatoes, highlighting the essence of British cuisine. Cheddar, Scallion, and Potato Quiche: A savory quiche with a flaky pastry crust, perfect for a light lunch. Green Pea and Lemon Cake: A refreshing dessert that combines the sweetness of green peas with zesty lemon. Earl Grey–Infused Raisin Scone: A fragrant scone infused with Earl Grey tea, served warm with clotted cream.
Beverages and pairings
The café offers a curated selection of beverages, including artisan coffees and specialty teas. Pair your meal with a refreshing glass of white wine or a classic British ale to enhance your dining experience.
Dietary options
The café caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. Each dish is carefully prepared to accommodate allergens, ensuring a delightful experience for all guests.
Chef recommendations
For a true taste of the season, try the Grilled Salmon, paired with a crisp white wine. The Chef also recommends the Afternoon Tea for a delightful afternoon treat.
Experience the menu
Visit the café at the Victoria and Albert Museum for an unforgettable dining experience that complements your exploration of art and culture in London.
