Overview of the menu
Takahashi, located in London, offers an exquisite selection of Japanese dishes crafted with seasonal ingredients. The culinary philosophy centers on a harmonious blend of traditional flavors and modern techniques, with a strong emphasis on the omakase experience. Diners are invited to indulge in a thoughtfully curated menu that showcases the best of Japanese cuisine, highlighting the freshness and quality of each ingredient.
Signature dishes
- Omakase Menu: A seasonal selection featuring the finest fish and seafood, meticulously prepared and presented.
- Wagyu Beef: A5 Wagyu beef served with seasonal vegetables and rice, offering a melt-in-your-mouth experience.
- Black Cod Miso: Tender black cod glazed with miso, served alongside seasonal vegetables and rice.
- Pork Belly with Aubergine Miso: A delightful combination of pork belly and aubergine, enhanced with a rich miso glaze.
- Scallop with Truffle: A luxurious dish featuring scallops paired with truffle and seasonal vegetables.
Beverages and pairings
Takahashi offers a carefully curated selection of beverages, including a variety of sake and wines that complement the intricate flavors of the dishes. The mixology team is dedicated to crafting cocktails that enhance the dining experience, ensuring each sip pairs perfectly with the meal.
Dietary options
Takahashi caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that all guests can enjoy a memorable dining experience.
Chef recommendations
The chef highly recommends the Omakase Menu for an unparalleled experience, showcasing the freshest seasonal ingredients. Additionally, the Wagyu Beef and Scallop with Truffle are standout dishes that highlight the restaurant's commitment to quality and flavor.
Experience the menu
Join us at Takahashi in London for an unforgettable dining experience that transcends the ordinary. Indulge in our carefully crafted menu and let the flavors transport you to Japan.
