Takahashi Menu Overview
Discover an exquisite selection of Japanese dishes at Takahashi, where seasonal ingredients meet masterful craftsmanship to present a harmonious blend of traditional flavors and modern techniques. This intimate London restaurant offers a culinary journey through refined tastes and elegant presentations, perfect for food enthusiasts and lovers of authentic Japanese cuisine.
Starters
Begin your meal with delicately prepared starters that showcase fresh and vibrant ingredients. The Miso Soup features a soothing blend of miso paste, tofu, seaweed, and spring onions, creating a comforting start. For a light, refreshing bite, the Edamame Beans are simply seasoned with sea salt, enhancing their natural sweetness. The Seaweed Salad combines seaweed, cucumber, sesame seeds, and a tangy vinaigrette for a crisp, umami-rich experience.
Mains
The main courses at Takahashi are a celebration of premium ingredients and traditional Japanese techniques elevated with seasonal touches. The Omakase Menu is a standout offering, featuring a carefully curated selection of seasonal fish, seafood, vegetables, rice, and seaweed that promises a dynamic and layered tasting experience. For meat lovers, the A5 Wagyu Beef is paired with seasonal vegetables and rice, delivering a rich and buttery indulgence. Other highlights include the Black Cod Miso, glazed in savory miso and served alongside fresh vegetables and rice, and the Pork Belly with Aubergine Miso, a tender and flavorful dish harmonizing miso glaze with seasonal produce. The Scallop with Truffle offers a luxurious bite complemented by a delicate balance of seasonal vegetables and rice.
Desserts
Complete your dining experience with desserts that offer a sweet yet refined finish. The Matcha Soufflé combines the earthy bitterness of matcha powder with a light, fluffy texture crafted from eggs, sugar, flour, and butter. Alternatively, the Mochi Ice Cream provides a delightful contrast with its chewy glutinous rice flour exterior encasing smooth, creamy ice cream — a perfect balance of texture and sweetness.
Drinks and Specials
While Takahashi offers a curated sake and wine selection to complement the menu, the focus remains on enhancing each dish's flavors and textures. The calm and intimate atmosphere pairs beautifully with the attentive service, making each visit a memorable occasion. Seasonal specials may occasionally be introduced, showcasing rare ingredients and innovative combinations that reflect the chef's commitment to excellence and creativity.
- Starters: Miso Soup, Edamame Beans, Seaweed Salad
- Mains: Omakase Menu, Wagyu Beef, Black Cod Miso, Pork Belly with Aubergine Miso, Scallop with Truffle
- Desserts: Matcha Soufflé, Mochi Ice Cream
