Kolae Menu Overview at 6 Park Street London SE1 9AB UK
Discover the vibrant flavors of authentic Southern Thai cuisine at Kolae, nestled in the heart of London. This restaurant specializes in kolae-style grilling, a technique that infuses each dish with rich, smoky aromas and bold spices. Whether you’re a foodie craving exquisite Thai tastes or a digital nomad looking for a unique dining experience, Kolae offers a carefully curated menu that showcases the best of kolae grilling traditions.
Starters
Begin your meal with enticing starters that set the tone for Kolae's fusion of textures and spices. The Kale Fritters offer a delightful crunch combined with the earthiness of kale, enhanced by fermented chili and cashew nuts for a subtle nutty kick. For seafood lovers, the Crispy Prawn Heads are seasoned with turmeric and garlic, delivering a savory and aromatic appetizer that perfectly awakens the palate.
Main Courses
Savor the heart of kolae grilling with mains that feature bold marinades and tender meat. The Kolae Mussel Skewers are a standout, marinated in a luscious coconut curry and brightened with fresh calamansi lime, combining creaminess and citrus zest. Indulge in the Soy-Braised Pork Belly and Ribs, slow-cooked to perfection with fragrant spices and soy sauce, offering layers of rich flavor and melt-in-your-mouth texture. For a lighter, yet equally flavorful option, the Chicken Skewers bring juicy chicken thighs coated in the signature coconut curry marinade, delivering warmth and depth in every bite.
Desserts
End your meal on a refreshing note with the Pandan Sticky Rice paired with Coconut Sorbet. This dessert balances the sweet creaminess of coconut with fragrant pandan-infused sticky rice, topped with crunchy peanuts and tropical jackfruit slices, offering a perfect harmony of textures and flavors that linger pleasantly.
Drinks and Specials
Complement your dining experience with Kolae's thoughtfully crafted cocktails and refreshing beverages, including the highly praised Thai iced tea that perfectly cools the palate after indulging in the vibrant spices of the dishes. The restaurant's menu adapts to guests’ preferences, showing thoughtful flexibility with substitutions such as replacing pork with squash, ensuring both spice enthusiasts and those seeking milder tastes find something to delight their senses.
- Gluten-free options available to cater to special dietary needs.
- Friendly and attentive service enhances your relaxed dining atmosphere.
- Perfect for groups and casual gatherings with a menu designed for sharing and variety.
