Rambutan Menu Overview
Experience a vibrant journey through authentic Sri Lankan cuisine with a modern twist at Rambutan, nestled in the heart of London. This thoughtfully crafted menu showcases fresh, locally sourced ingredients that bring bold and exotic flavors to your plate.
Starters
Kick off your meal with a selection of tantalizing starters that combine traditional Sri Lankan spices and textures.
- Gundu Dosa with Sambol – A delicate rice flour and coconut milk crepe served alongside a fiery sambol for a perfect balance of creamy and spicy.
- Prawn Vadai – Crispy spiced prawns blended with lentils, delivering a crunchy and flavorful bite to awaken your palate.
- Devilled Cashew Nuts and Plantain Chips – A crunchy, spicy fusion of cashew nuts and sweet plantain, seasoned with aromatic Sri Lankan spices.
- Kalupol Grilled Chicken with Pol Sambol Paan – Smoky black coconut-spiced chicken paired with a tangy coconut sambol, served on freshly baked bread.
- Apple & Kohlrabi Acharu – A refreshing, spiced pickled salad combining crisp apple and kohlrabi for a tangy start.
Mains
Savor the heart of Sri Lankan flavors with a diverse array of main dishes, from rich curries to grilled specialties, each infused with signature spices and fresh ingredients.
- Pork Belly Curry – Tender pork belly simmered in creamy coconut milk and aromatic spices for a comforting classic.
- Red Northern Prawn Curry with Tamarind – Succulent prawns bathed in a tangy tamarind and coconut milk curry, bursting with coastal zest.
- Kalupol Grilled Chicken – Juicy chicken grilled with black coconut and Sri Lankan spices for an earthy and smoky taste.
- Fried Aubergine Moju – Crispy aubergine marinated in a tangy vinegar and spice blend, a perfect vegetarian option.
- Pineapple Curry – A sweet and spicy pineapple curry simmered with coconut milk and fragrant spices.
- Turmeric Potatoes with Pandan – Golden turmeric-spiced potatoes infused with the delicate aroma of pandan leaves.
- Grilled Jaffna Mutton Chops – Spiced mutton chops grilled to perfection, offering a robust and smoky flavor profile.
- Prawn Tamarind Curry – A luscious curry featuring prawns in a tangy tamarind and coconut milk broth.
- Hot Butter Calamari – Tender calamari sautéed with butter and spices for a rich, savory dish.
- Coconut Lemongrass and Pandan Dal – Creamy lentils cooked with fragrant coconut milk, lemongrass, and pandan leaves for a comforting vegetarian delight.
- Dingley Dell Black Pork Dry Curry – A spicy, dry curry highlighting the rich flavors of black pork, slow-cooked with traditional Sri Lankan spices.
- Grilled Sea Bass with Medicine Curry – Fresh sea bass grilled and served with a fragrant medicine curry flavored with curry leaves and spices.
Desserts
End your meal on a sweet note with delicate and creamy desserts that offer subtle flavors and a refreshing finish.
- Soft Serve Ice Cream – Creamy milk-based soft serve enhanced with subtle natural flavorings, perfect to cleanse the palate.
Drinks and Specials
Complement your dining experience with an enticing selection of cocktails, wine, and beer, including Rambutan’s signature Nellie Crush sour cocktail. The bar offers a curated list designed to pair beautifully with the bold and exotic flavors of the menu.
Whether you’re seeking the vibrant spices of Sri Lankan street food or a sophisticated, modern dining atmosphere, Rambutan offers a unique and memorable culinary adventure in central London.
