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London

Roast Restaurant in London has received a range of reviews, with some patrons praising the food and ambiance, while others have noted areas for improvement in service and value for money.

Roast Restaurant London: A modern British dining experience in the heart of Borough Market.

Nestled atop the historic Floral Hall on Stoney Street, 

 delivers a contemporary twist on classic British dishes, all while offering sweeping city views from its stunning venue. With a bright, inviting atmosphere accentuated by large windows and a unique floral ceiling decor, this is the perfect spot for food lovers seeking authentic flavors paired with modern flair.

Exceptional classic British cuisine with a modern edge

Roast is renowned for dishes like their perfectly crispy Scotch egg with a runny yolk served alongside sweet beetroot sauce and fresh watercress. Their iconic Beef Wellington features tender beef wrapped in crisp pastry, complemented by velvety truffle mash and rich gravy. Sides such as indulgent golden cauliflower cheese, fluffy roast potatoes, and light Yorkshire puddings elevate every meal.

While many diners rave about the quality of food and attentive service, some mention occasional inconsistencies like steak doneness and slower service during busy periods. The restaurant is best suited for special occasions or those wanting a refined, classic British dining experience in a lively London location.

Ambiance and service that enhance your visit

Set on the first floor of a charming old building in the bustling Borough Market area, Roast’s space combines elegance with warmth. Festive decorations like the ceiling of wrapped gifts add a magical touch during holidays. The professional, polite staff create a welcoming environment, making guests feel well cared for — perfect for intimate dinners or group gatherings alike.

Monday to Friday 7:30 am – 10:00 pm; Saturday 8:30 am – 10:00 pm; Sunday 11:45 am – 6:30 pm.

Smart casual attire is recommended to complement the elegant setting.

Available for up to 10 seated or 15 standing guests, ideal for intimate celebrations.

Wheelchair accessible to ensure all guests enjoy their visit comfortably.

AMEX, JCB, Mastercard, and Visa cards are all accepted for your convenience.

Frequently asked questions about Roast Restaurant

What are the opening hours of Roast Restaurant?

 Monday to Friday: 7:30 am – 10:00 pm; Saturday: 8:30 am – 10:00 pm; Sunday: 11:45 am – 6:30 pm.

Is there a dress code at Roast Restaurant?

Does Roast Restaurant offer private dining?

 Yes, they have a private dining room for up to 10 seated or 15 standing guests.

Is Roast Restaurant wheelchair accessible?

 Yes, the restaurant is wheelchair accessible.

What payment methods are accepted at Roast Restaurant?

 They accept AMEX, JCB, Mastercard, and Visa.

Mixed reviews highlight both the restaurant's strengths and areas for improvement.

While Roast Restaurant is praised for its prime location, charming ambiance, and several standout dishes like the Beef Wellington and Scotch eggs, diners also note some challenges such as occasional slow service and premium pricing. The experience is generally regarded as well worth it for special occasions, thanks to its attentive staff and beautifully presented meals.

If you’re planning a visit, booking in advance is recommended as the venue is popular and often busy, especially during holidays or weekends. Come prepared to enjoy a sophisticated British dining experience that embraces tradition with a stylish, modern twist.

Europe

United Kingdom

Nestled in the heart of London, Roast is a culinary gem located in The Floral Hall atop Borough Market. This vibrant restaurant offers a modern twist on classic British cuisine, all while providing stunning views of the bustling market below. The atmosphere is lively yet refined, making it a perfect spot for both casual diners and special occasions. With a menu that celebrates the best of seasonal ingredients, Roast invites you to indulge in a memorable dining experience.

At Roast, the menu is a celebration of British flavors, featuring standout dishes like the **Beef Wellington**, which boasts tender beef enveloped in a crisp pastry, paired with rich truffle mash. Another must-try is the **Scotch Egg**, perfectly crispy on the outside with a runny yolk that oozes flavor, complemented by a sweet beetroot sauce. Each dish is crafted with care, ensuring that every bite is a delight.

The ambiance at Roast is as captivating as the food. With large windows flooding the space with natural light and a stunning floral ceiling that adds a touch of whimsy, it’s an inviting setting for any meal. The attentive staff enhances the experience, ensuring that every guest feels special. A fun fact: the restaurant is located in a historic building that once served as a flower market, adding a unique charm to your dining experience.

Roast is celebrated for its modern takes on classic British dishes, particularly its exceptional roast dinners and seasonal ingredients.

With its vibrant atmosphere, stunning views, and delightful menu, Roast is perfect for a memorable dining experience in London.

Roast is conveniently located near Borough Market, making it an ideal stop for food lovers exploring the area.

Whether you're celebrating a special occasion or simply indulging in a delightful meal, Roast promises an unforgettable experience. With its exquisite menu, charming ambiance, and attentive service, it’s time to make your reservation and discover the culinary delights that await you.

Modern takes on classic British dishes, in former floral hall atop Borough Market with city views.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2cEtUZFdnEAE&d=17924085&t=1

places/ChIJxUecicwEdkgRkQlxXp_bdBg/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2cEtUZFdnEAE

Had a lovely time at Roast, but there were a couple of small issues that held it back.

Starters: The Scotch egg was a highlight—crispy on the outside with a perfectly runny yolk. The beetroot sauce added a sweet balance, and the fresh watercress brought a nice touch.

Mains:
•	The Beef Wellington was excellent—tender beef, crisp pastry, and the truffle mash was smooth and packed with flavor. The gravy tied it all together beautifully.
•	The steak, however, was a letdown. It was chewy and not cooked medium-rare as requested, which was disappointing considering the price point.

Sides: The cauliflower cheese was indulgent with a golden, crispy top, the roast potatoes were perfectly crispy outside and fluffy inside, and the Yorkshire puddings were huge and light—exactly what you’d expect from a proper roast.

Ambience: The space is stunning, especially with the festive decorations like the ceiling of wrapped gifts. The large windows create a bright, inviting atmosphere, perfect for a leisurely meal.

Service: The staff were professional, polite, and attentive, which really enhanced the experience.

Price: It’s worth mentioning that everything is on the expensive side. While the quality of the food is mostly great, the steak falling short made the price feel a bit harder to justify.

Overall: Roast is a beautiful place with great service and mostly excellent food, but for the price, I expected everything to be spot on. Perfect for a special occasion, but just be prepared to spend a little more.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzdGU3N2hRRRAB&d=17924085&t=1

places/ChIJxUecicwEdkgRkQlxXp_bdBg/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzdGU3N2hRRRAB

Located in a high density area, this restaurant doesn't disappoint. The access it is a bit weird as they are located on the first floor of some old building, but the space it is nice, arranged, and feels nice.
The staff is well trained and friendly.
The food is basic English food, roast, grill, baked, fried, but cooked quite well. Well done, chefs!
If you order oysters and you like them as they are, remember to tell the waiter not to put chive oil. For me, it is messing up the taste.
Overall, I recommend it. Book it in advance as the place it is quite crowded.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2OWEta1NBEAE&d=17924085&t=1

places/ChIJxUecicwEdkgRkQlxXp_bdBg/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2OWEta1NBEAE

Very busy, came for Xmas dinner. The dinner was really good. Nice selection of non alcoholic drinks. Service was great, very attentive. the presentation was great. I really liked the sticky toffee dessert here. The turkey main was delicious. I would come here again in the new year.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmanQ3eFJREAE&d=17924085&t=1

places/ChIJxUecicwEdkgRkQlxXp_bdBg/reviews/ChZDSUhNMG9nS0VJQ0FnSURmanQ3eFJREAE

Great scotch eggs! Great roast dinner, staff very efficient and welcoming. And a nice touch for our anniversary with a little chocolate tart was much appreciated! Only complaint was too full for dessert!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3cHBDNFdnEAE&d=17924085&t=1

places/ChIJxUecicwEdkgRkQlxXp_bdBg/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3cHBDNFdnEAE

Always been a fan of Roast and recently tried their Market Menu. It was superb and such good value. Staff were attentive, food quality was great. Brought our toddler and baby and they were super accommodating. Space for stroller, high chair for toddler as well as Colouring book to keep her busy! Good selection of food choices and of course, great atmosphere and location. Tried their afternoon tea a few times before which is always great but their savoury food dishes are great too! Love the flower ceiling decor!

Enjoy Luxurious Dining at Roast in London's Floral Hall

Roast Restaurant is situated in the historic Floral Hall above Borough Market in London, offering contemporary British cuisine with views of the market and St. Paul's Cathedral.

Roast Restaurant: A Historic Culinary Jewel in London’s Floral Hall 

Nestled in the iconic Floral Hall perched above the famous Borough Market in London, Roast Restaurant has become a celebrated destination for lovers of contemporary British cuisine. Since its opening in 2005, this establishment has combined a rich historical setting with modern culinary excellence, all complemented by breathtaking views of St. Paul's Cathedral.

Roast has a fascinating history that reflects its dedication to quality and guest experience. It began its journey in 2005, establishing itself as a gem within the historic Floral Hall. Just five years later, in 2010, the restaurant’s exceptional offerings earned it a distinguished spot in the Michelin Guide, cementing its reputation in the competitive London dining scene.

Continuing to grow, Roast expanded its private dining facilities in 2015, catering to larger groups and special occasions, which further enhanced its appeal for both locals and visitors. The most recent milestone came in 2020, when the restaurant underwent a stylish refurbishment, elevating the atmosphere and ensuring guests enjoy an even more memorable dining experience.

An Unmatched Dining Experience Above Borough Market

 offers modern takes on classic British dishes crafted with seasonal ingredients sourced from the vibrant Borough Market below. The combination of historic charm and contemporary style creates a unique ambiance that resonates with foodies, digital nomads, and trend-conscious travelers alike.

 in the Floral Hall above Borough Market with stunning city views.

 reflecting its culinary excellence since 2010.

 in 2015 to accommodate group celebrations and events.

 enhancing its elegant atmosphere and guest comfort.

Dine In

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Cocktails

Serves Vegetarian Food

Roast is a vibrant bar and restaurant located in The Floral Hall, London, offering modern takes on classic British dishes with stunning city views. Enjoy a delightful dining experience with locally-sourced ingredients and a carefully curated wine list.

Roast

Live Music

Outdoor Seating

A selection of starters, main courses, sides, sauces, and desserts offered at Roast.

Rock oysters

Onion, leek and garlic soup

Baked charcoal cheddar soufflé

Seared scallops

Chorizo Scotch egg

Smoked eel and watercress salad

Pan-fried chicken livers

Spinach, pine nut and cheddar Scotch egg

Chargrilled baby carrots and grains

Fillet of cod

Salt marsh lamb rump

Venison steamed suet pudding

Pork belly

48-Day dry aged roast beef

Braised ox cheek

Ox tail tortellini

Robiola and radicchio tortellini

Vegan nut roast

Sea bass

35 day dry aged rib-eye steak

Hereford sirloin steak on the bone

T-bone steak

Roasted East Anglian chateaubriand

Harissa and maple roasted carrots

Pan-fried new potatoes

Creamed spinach

Winter greens

Braised red cabbage

Grilled field mushrooms

Red cabbage and fennel slaw

Rosemary roasties

Mashed potato

Basket of chips

Berkswell cheese and truffle chips

Baby gem heart salad

Bearnaise sauce

Port and Stilton sauce

Chimichurri sauce

Red wine sauce

Bone marrow and shallots sauce

Peppercorn sauce

Bramley apple, pear and rum soaked sultana crumble

Sticky date pudding

Warm chocolate pudding

Flourless almond cake

Yorkshire forced rhubarb soufflé

Selection of homemade ice creams and sorbets

Sample Menu

Discover the menu at Roast, London’s quintessential destination for modern British cuisine.

Nestled in the historic Floral Hall atop Borough Market, Roast presents a refined menu that elevates classic British dishes with seasonal, locally sourced ingredients. This thoughtfully curated menu is designed to delight food lovers and those seeking an authentic taste of England’s culinary heritage.

Begin your culinary journey with exquisitely prepared starters that balance traditional flavors with innovative twists. The Chorizo Scotch Egg offers a crispy exterior and luscious yolk, complemented by tangy piccalilli. For a fresh oceanic bite, try the Rock Oysters served with Carlingford oysters, Scrubby Oak apple vinegar, and shallots—perfect for oyster enthusiasts who prefer their natural taste.

Onion, Leek and Garlic Soup with ewe’s yoghurt, chilli flakes, and toasted seeds.

Baked Charcoal Cheddar Soufflé enriched with oyster mushrooms and chives.

Seared Scallops accompanied by fennel, ginger, grapes, and candied walnuts for a harmonious blend of textures.

Smoked Eel and Watercress Salad with cucumber jelly, rhubarb ketchup, and horseradish for a refreshing bite.

Pan-Fried Chicken Livers served atop pickled onion barley risotto with lovage pesto.

Spinach, Pine Nut and Cheddar Scotch Egg, a vegetarian delight brimming with flavor.

At the heart of Roast’s menu is the Roast Beef Wellington, a signature dish featuring 100-day aged Belted Galloway roast beef encased in crisp pastry, accompanied by truffle mashed potatoes and a rich Madeira sauce that brings depth and warmth.

For a more casual yet sophisticated option, the Roast Burger showcases the same premium Belted Galloway beef layered with carrot chutney, pickled red cabbage, watercress, and a crispy potato rosti, finished with grain mustard & ale cheddar and black truffle mayonnaise for a luxurious twist on a classic.

Vegetarians can indulge in the Nut Roast, an artful blend of maple roast carrots, braised red cabbage, tender stem broccoli, and mushroom vegan gravy—comfort food that satisfies and surprises.

For a hearty brunch or lunch, the Roast Benedict features pulled smoked ham hock topped with perfectly poached eggs and creamy Hollandaise sauce, a British take on a beloved favorite.

Indulge in a culinary delight at Roast, The Floral Hall, London. Experience gourmet dining and vibrant atmosphere in the heart of Southwark. Book now!

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