Tate Modern Restaurant Menu A selection of dishes inspired by the exhibitions, offering a unique culinary experience with stunning river views.
Nestled within the iconic Tate Modern in Bankside, London, the restaurant offers visitors a delightful escape from the bustling gallery scene. With panoramic views over the Thames, diners can savor a menu that reflects contemporary culinary artistry while absorbing the vibrant atmosphere of modern art and culture.
Starters
- Salt-baked celeriac with Colston Bassett Stilton
- Japanese-inflected scallop
Mains
- Atlantic halibut
- Polenta
- Beef cuts
- Steak
Desserts
- Chocolate mousse dessert
- Victoria Sponge
- Red velvet cake
- Fruit scones with clotted cream
Drinks
The drinks menu complements the culinary offerings, featuring a carefully curated selection of beverages that include fine wines and refreshing cocktails, perfect for enjoying with your meal while taking in the stunning riverside views.
Specials
Be sure to ask about the chef's specials, which showcase seasonal ingredients and unique flavors inspired by the exhibitions, ensuring a dining experience that is as dynamic as the art surrounding you.
