Bordelaise Tooting Menu Overview

Bordelaise Tooting, a French steakhouse located in London, offers a culinary experience that emphasizes authentic French cuisine with a focus on quality ingredients. The restaurant is situated in the vibrant Broadway Market, creating a lively atmosphere that complements its menu. Influenced by traditional French cooking techniques, Bordelaise aims to provide a delightful dining experience that showcases classic dishes and seasonal specialties. The menu features a variety of steak options, fresh seafood, and delectable desserts, all crafted with care to ensure a memorable meal.

Signature Dishes

• Steak Frites: A classic French dish featuring perfectly cooked steak served with crispy fries.
• Escargots de Bourgogne: Tender snails baked in garlic herb butter, a must-try for adventurous eaters.
• Duck Confit: Slow-cooked duck leg served with a rich sauce, highlighting the flavors of French cuisine.
• Tarte Tatin: A traditional upside-down caramelized apple tart, served warm with cream.
• Dauphinoise Potatoes: Creamy, cheesy potatoes baked to perfection, a perfect side dish.

Beverages and Pairings

Bordelaise offers a carefully curated wine list featuring French wines that pair beautifully with the menu. Highlights include:

• Pinot Noir: A light red wine that complements steak dishes.
• Malbec: A robust red, ideal for rich meat dishes.
• French Cocktails: Unique cocktails inspired by classic French flavors, perfect for starting your meal.

Dietary Options

Bordelaise is committed to accommodating various dietary needs. The menu includes:

• Vegetarian Options: Several dishes are available for vegetarians, focusing on seasonal vegetables.
• Vegan Choices: Select items can be modified to suit vegan diets.
• Gluten-Free Options: Certain dishes are gluten-free, ensuring inclusivity for all diners.
• Allergen Accommodations: The staff is trained to handle allergen requests, providing a safe dining experience.

Chef Recommendations

Seasonal highlights at Bordelaise include:

• Roasted Lamb: A special dish featuring tender lamb, perfect for sharing.
• Seafood Specials: Fresh catches of the day, prepared with French flair.
• Dessert of the Month: A rotating selection of desserts that showcases seasonal ingredients.
• Staff Picks: Favorites among the staff often include the Duck Confit and Tarte Tatin, praised for their authentic flavors.

Experience the Menu at Bordelaise Tooting

Visit Bordelaise Tooting for a delightful dining experience that captures the essence of French cuisine in London. With a menu that features signature dishes and seasonal specialties, paired with an excellent selection of wines, Bordelaise promises a memorable meal. Whether you are looking for a casual lunch or a special dinner, this restaurant offers a warm atmosphere and attentive service. Book your table today and indulge in the flavors of France right in the heart of Tooting!