Hatched Menu Overview
Nestled on St John's Hill in London, Hatched offers a thoughtfully curated menu that blends modern British cuisine with vibrant global influences. This cosy neighbourhood eatery prides itself on fresh, locally sourced ingredients, presenting a sophisticated yet inviting dining experience perfect for discerning food lovers and trendy urbanites alike.
Starters
Begin your meal with a selection of vibrant starters that showcase exquisite flavors and impeccable technique. Savor the Roasted hand dived scallops enhanced with a silky leek beurre blanc, or dive into the Josper grilled tiger prawns glazed with a fragrant chilli butter that delivers a perfect balance of heat and richness.
For those who appreciate bold and fresh tastes, the Beef tartare served with a confit egg yolk melds delicate spices, capers, and onions in a beautifully harmonious dish. Alternatively, the Endive, blue cheese and spiced pecan salad offers a refreshing, crunchy contrast with its creamy and spicy notes.
Mains
Hatched’s mains are a celebration of flavour and craftsmanship, from succulent meats to rustic vegetarian options. Indulge in the beautifully cooked Duck breast infused with chilli, ginger, and pak choi, delivering an Asian-inspired depth of taste.
Seafood aficionados will appreciate the Monkfish accompanied by braised chicory, orange, and carrot, where buttery herbs and citrus brighten the palate. Pork lovers will delight in the Slow cooked pork belly paired with smoked apple purée and spiced honey, a dish that perfectly balances sweet and savory elements.
For steak enthusiasts, Hatched offers a premium Sirloin with a zesty chimichurri sauce, as well as impressive large cuts such as the 1.2kg Prime rib and the Australian wagyu t-bone, each expertly seasoned and cooked to highlight their rich, natural flavors.
Vegetarian diners can enjoy the comforting Potato gnocchi drenched in a vibrant datterini tomato sauce with garlic, basil, and parmesan — a perfect hearty main that doesn’t compromise on taste.
Desserts
End your meal on a sweet note with delightful desserts crafted to perfection. The Pain perdu comes with honeycomb and creamy vanilla ice cream — a luscious French toast experience that has been hailed as one of the best in London.
Other tempting choices include the Slow baked vanilla cheesecake served with a tropical passion fruit coulis, and the Warm chocolate mousse paired with cherry ice cream, offering a rich yet balanced finale to your dining experience.
Drinks and Specials
Complement your meal with Hatched’s carefully selected wine list, craft cocktails, and a variety of beers that perfectly pair with the menu’s bold flavors and refined techniques. The attentive and friendly staff are always happy to recommend the ideal beverage to enhance your dining journey.
For a truly memorable experience, don’t miss their signature Sunday roast, praised for its depth of flavor and satisfying portions — an ideal way to indulge in traditional British fare elevated with Hatched’s inventive flair.
Why Hatched Stands Out
- Locally sourced ingredients ensuring freshness and sustainability.
- Expert culinary craftsmanship with dishes cooked to perfection.
- Warm and inviting atmosphere perfect for date nights and group dining.
