Barrafina Dean Street Menu Overview
Nestled in the heart of Soho, London, Barrafina on Dean Street offers an immersive Spanish dining experience with a vibrant atmosphere and authentic tapas. This intimate tapas bar invites you to indulge in a variety of traditional small plates crafted with fresh, high-quality ingredients, perfectly paired with sherry, cava, wine, and cocktails.
Starters
Kick off your meal with an enticing range of starters that highlight classic Spanish flavors. From the briny and vibrant Banderilla featuring marinated olives and pickled vegetables to the satisfyingly crunchy toasted Almonds, each dish is designed to awaken your palate. The Marinated Olives offer a delightful assortment of olive varieties, while the simple yet elegant Bread and Olive Oil and Pan con Tomate showcase fresh bread with rich olive oil and ripe tomato with garlic.
Toast with Alioli combines toasted bread with creamy garlic mayonnaise for a luscious start. For a touch of spice and crunch, the Pimientos de Padrón are fried Padron peppers sprinkled with sea salt, and the Ham Croquetas deliver a comforting blend of ham, béchamel, and breadcrumbs. Finally, the Chipirones feature baby squid lightly floured and fried in olive oil, offering a tender seafood delight.
Mains
Barrafina's mains present an exquisite selection of Spanish favorites that range from hearty meat dishes to vibrant vegetable plates. Indulge in the Grilled Quail with Alioli or savor the robust flavors of Chorizo, Potato and Watercress. The Morcilla Ibérica with Quail Eggs showcases Iberian black pudding complemented by delicate eggs, while the Chicken Thigh with Romesco Sauce features tender poultry bathed in a smoky, nutty sauce.
Milk Fed Lamb and Pluma Ibérica with Confit Potatoes offer succulent meat options, with the latter featuring Iberian pork paired with perfectly cooked potatoes. For lovers of premium cuts, the Solomillo de Rubia Gallega presents Galician beef tenderloin seasoned with fresh herbs.
Seafood aficionados will delight in dishes like Mojama with Almonds and Orange, Salchichón de Vic cured sausage, Cecina de León cured beef, and Paletilla Ibérica de Bellota 5J, which boasts exquisite acorn-fed Iberian ham. For classic Spanish comfort, the menu also features several tortillas including Classic, Jamón and Cabrales, and Prawn and Piquillo Pepper varieties. Light and fresh options such as Green Salad, Chips with Brava Sauce, Fennel Radish Pear and Dill salad, Baby Gem Salad with Anchovies and Pancetta, and Grilled Artichokes provide balance to the mains.
Desserts
Complete your dining experience with traditional Spanish sweets that bring a perfect balance of richness and freshness. The Crema Catalana, a luscious custard infused with citrus zest, and the indulgent Chocolate Tart made with butter and sugar are crowd favorites. Explore Plátano Canario, a banana dessert with sugar and butter, or the Santiago Tart, rich with almonds and lemon zest. For a lighter finish, the Ice Cream and Sorbet come in a variety of flavors, and a Selection of Spanish Cheeses offers a savory conclusion to your meal.
Drinks and Specials
Barrafina pairs its dishes with an excellent selection of wines, sherries, and cava to complement the bold and nuanced flavors of Spanish cuisine. Whether you're sipping on a refreshing cocktail or enjoying a glass of carefully selected wine, the drinks menu enhances every bite.
- Authentic Spanish tapas experience with a lively Soho atmosphere.
- Starters like Banderilla and Ham Croquetas highlight bold flavors.
- Mains featuring diverse options from Galician beef tenderloin to Prawn and Piquillo Pepper Tortilla.
- Desserts such as Crema Catalana and Santiago Tart provide a sweet finish.
