Nestled in the heart of London's vibrant Marylebone district, Donostia Restaurant invites food lovers to embark on an authentic Basque culinary journey. Located at 10 Seymour Place, this intimate venue features a sleek, elongated dining room with marble-topped bar stools and an open kitchen that showcases the lively artistry of its chefs. Whether you're seeking gourmet tapas or succulent main courses, Donostia blends traditional flavors with contemporary twists, making it a standout spot for Spanish cuisine in the city.
Donostia is renowned for its fresh, high-quality ingredients and expertly prepared dishes. Guests rave about the pan con tomate, a delightful tomato-rubbed bread that primes the palate. Must-tries include the Norfolk Wagyu beef, tender pulpo a la gallega (Galician-style octopus), and rich pork shoulder topped with vibrant chimichurri sauce. For those craving lighter fare, the Padrón Peppers and Marcona Almonds offer excellent vegetarian options. Don’t miss one of the best Basque cheesecakes in London — creamy, melting, and utterly gorgeous.
Donostia offers a cozy yet vibrant atmosphere with an open kitchen that adds an engaging, theatrical element to your meal. The staff is praised for their professionalism and warmth, with some guests noting minor delays during busy service times — a testament to its popularity. The menu pairs wonderfully with a curated selection of Spanish wines and cocktails, rounding out a memorable dining experience. Reservations are recommended, especially on weekends, to secure your place at this beloved hotspot.
Patrons consistently praise the authenticity and freshness of the Basque dishes served here. The Basque Baked Cheesecake and Croquettas earn frequent acclaim, and many diners appreciate the lively open kitchen concept. While the overall sentiment is highly positive, occasional service delays have been noted, though management’s attentive approach to resolving these issues reflects a commitment to guest satisfaction.
- What are the operating hours of Donostia Restaurant? Donostia operates Monday to Saturday with lunch from 12:00 PM to 3:00 PM and dinner from 6:00 PM to 10:30 PM. On Sundays, dinner is served from 5:00 PM to 9:00 PM.
- Is there a dress code at Donostia Restaurant? The restaurant recommends smart casual attire to ensure guests feel comfortable during their visit.
- Does Donostia Restaurant accept reservations? Yes, booking ahead is encouraged, especially during peak dining hours to secure your table.
- Is Donostia Restaurant wheelchair accessible? Yes, the venue is wheelchair accessible to ensure a welcoming environment for all guests.
- Does Donostia Restaurant offer vegetarian options? Yes, dishes like Padrón Peppers and Marcona Almonds provide delicious vegetarian choices.
Donostia Restaurant brings the flavors of San Sebastián to London, offering a genuine Basque dining experience in the heart of Marylebone. Founded in 2012, this establishment was envisioned as a place where the rich culinary traditions of the Basque region could be celebrated and shared with the vibrant London community.
- 2012: Donostia Restaurant opened its doors in Marylebone, London, aiming to provide an authentic Basque culinary experience.
- 2016: The restaurant underwent a refurbishment, enhancing its ambiance to reflect the warmth and charm of Basque culture.
- 2020: Donostia was featured in the Michelin Guide, recognizing its contribution to London's diverse dining scene.
The essence of Donostia is deeply rooted in the local community of Marylebone. The restaurant has become a gathering spot for both locals and visitors, fostering a sense of belonging through its warm atmosphere and exceptional service. By sourcing ingredients from local suppliers, Donostia not only supports the community but also ensures that every dish reflects the freshness and quality of the region.
The heart and soul of Donostia lies in its passionate team. The founders, inspired by their Basque heritage, have crafted a menu that pays homage to traditional recipes while incorporating modern culinary techniques. The chefs, known for their creativity and dedication, ensure that each plate is a work of art, inviting guests to experience the rich flavors of Spain.
Over the years, Donostia has adapted to the changing culinary landscape of London while maintaining its commitment to authenticity. The restaurant has embraced modern dining trends, offering a vibrant atmosphere complemented by an open kitchen where guests can witness the artistry of their meals being prepared. This evolution has allowed Donostia to remain a relevant and cherished destination for both new and returning patrons.
As Donostia Restaurant continues to thrive, it remains dedicated to honoring its Basque roots while embracing the diverse culinary influences of London. The commitment to quality, community, and tradition ensures that every visit is a celebration of flavor and culture, making it a beloved fixture in the heart of Marylebone.
Located at 10 Seymour Place, London, Donostia Restaurant offers an authentic Basque dining experience in a warm and inviting atmosphere. Known for its gourmet tapas and open kitchen, this establishment has quickly become a favorite among locals and visitors alike.
- Authentic Basque cuisine
- Warm and inviting atmosphere
- Friendly and attentive staff
- Diverse wine selection
- Private dining area available
- Portion sizes relative to pricing
- Occasional hygiene concerns
Donostia is perfect for food enthusiasts seeking a taste of authentic Basque cuisine, as well as for casual diners looking for a cozy spot to enjoy a meal with friends or family.
Reservations are recommended, especially on weekends, as the restaurant can get quite busy. Be prepared for a lively atmosphere, and consider trying the counter seating for a more interactive dining experience.
Donostia Restaurant stands out for its authentic Basque flavors and inviting ambiance. While there are some concerns regarding portion sizes and hygiene, the overall experience is enhanced by attentive service and a diverse menu. Whether you're a local or a traveler, this restaurant is worth a visit for a taste of Spain in London.
