Ducksoup menu overview in soho london
Nestled in the heart of Soho, Ducksoup presents an enticing menu that celebrates seasonal European cuisine with a contemporary British twist. This intimate venue offers a curated selection of dishes crafted from the freshest local produce, designed to be shared and savored in a cozy atmosphere. Whether you're a foodie or a casual diner, Ducksoup's dynamic menu promises a delightful culinary journey.
Starters
Begin your meal with an array of thoughtfully prepared starters that balance bold flavors and fresh ingredients. Indulge in the creamy Labneh paired with aromatic dukkah and olive oil, or enjoy the rustic simplicity of Bread & Butter. For something briny and satisfying, the Cerignola Olives are a perfect choice. Cornish Yard with pickled mushrooms and crispbread provides a delightful umami kick, while the Taleggio cheese served with pear and crispbread offers a rich, decadent touch. The menu also features Market Pickles, a tangy assortment of pickled vegetables, and the Deep Fried Cornish Mids accompanied by aioli for a crispy treat. For salad lovers, the Bitter Leaves dressed in a vibrant vinaigrette refresh the palate. Lastly, the Plate of Coppa offers a savory cured meat experience to start your dining adventure.
Mains
Ducksoup's mains are a celebration of both land and sea, showcasing creative combinations that highlight the best of British seasonal ingredients. Savor the spiced Romanesco fritters paired with cooling cucumber, yoghurt, and fragrant curry leaves, or the charred celeriac with cervelle de canut, pear, and walnuts for a vegetarian delight. The winter tomatoes are elevated with cured sardines, blood orange, and dill, while the radicchio salad combines grapefruit, Fourme d’Ambert cheese, and toasted hazelnuts for a complex flavor profile. Seafood enthusiasts will appreciate the delicate Cod Cheeks served with chickpeas, cime di rapa, and a hint of chilli, or the Whole Grilled Gurnard accompanied by a zesty green sauce and lemon. For a hearty plate, the Pollock with mussels, saffron-infused rice, and orange is a must-try. Meat lovers can indulge in Lamb Chops with sand carrots, curd, and fragrant za’atar, or the rich Pork Braised in Milk with fennel, anchovy, and chilli. The Prosciutto Cotto with farro, violet artichoke, lemon, and bay leaf melds robust and subtle notes, while the gnochetti pasta with bulls heart tomato, ricotta, and basil offers an indulgent finish to the mains section.
Desserts
Conclude your meal with one of Ducksoup’s elegant desserts, each crafted to provide a perfect balance of sweetness and texture. The Rhubarb, Ginger, Buckwheat & Yoghurt Fool offers a refreshing, tangy finale with a hint of spice. For chocolate lovers, the Chocolate & Almond Torte paired with sour cream is a rich and satisfying choice. Alternatively, the Chamomile Pannacotta served with kumquats and almonds combines floral and citrus notes for a delicate finish.
Drinks and specials
Ducksoup features a thoughtfully curated drinks menu that complements its seasonal fare. Expect an impressive selection of mostly natural wines expertly recommended by a knowledgeable team, alongside unique house-mixed concoctions such as vinegar-based drinks and creative cocktails. Whether you prefer a glass of pét-nat or a bespoke cocktail, the bar’s offerings are designed to enhance your dining experience. The venue’s specials often highlight local and seasonal ingredients, ensuring fresh and exciting options that change regularly to surprise and delight guests.
- Why visit Ducksoup – Experience a warm, neighbourhood vibe in a cosy Soho setting with seasonal, ingredient-driven dishes and one of London’s best natural wine selections.
- Best for – Foodies, small groups, and lovers of modern European cuisine seeking a fresh, vibrant dining experience in central London.
- Reservation tip – Book ahead to secure a table in this intimate spot, especially if you prefer larger groups or outdoor seating for people watching.
