
Gymkhana
London, United Kingdom
Gymkhana Menu Overview
Discover the exquisite culinary journey at Gymkhana, an acclaimed Indian restaurant nestled in the heart of London. This menu perfectly balances traditional Raj-era flavors with contemporary creativity, offering a dining experience that immerses guests in richly spiced, thoughtfully crafted dishes.
Starters
Begin your meal with vibrant starters that awaken the palate. The Amritsari Shrimp & Queenies served with dill raita offers a delicate blend of shrimp and queen scallops infused with aromatic spices and cooling dill. For a crunchy, spiced treat, the Patiala Fried Chicken features tender chicken enveloped in a flavorful fried batter, delivering a perfect contrast of textures and tastes.
Mains
Gymkhana's mains showcase the richness and diversity of Indian cuisine, expertly prepared with the freshest ingredients and authentic techniques. Savor the Tandoori Masala Lamb Chops, marinated in a robust blend of spices and cooked over the tandoor to achieve smoky perfection. The Kid Goat Methi Keema is a standout, featuring tender kid goat meat cooked with fenugreek and served alongside crisp salli and soft pao bread, creating a harmonious medley of flavors.
For rice enthusiasts, the Wild Muntjac Biryani combines wild muntjac meat with fragrant basmati rice and carefully balanced spices, layered with caramelized onions for depth and aroma. The Lasooni Wild Tiger Prawns dish highlights succulent tiger prawns infused with garlic and complemented by a zesty red pepper chutney. Vegetarians will appreciate the Gucci, Klumb & Truffle Pilau, a luxurious pilau rice adorned with exotic mushrooms and aromatic truffle, finished with a delicate pastry lid.
The Lamb Shank Rogan Josh offers a classic curry experience with a tender lamb shank simmered in a rich rogan josh sauce, bursting with traditional Indian spices that deliver warmth and comfort.
Desserts
Complete your meal with the Saffron & Pistachio Kulfi Falooda, a luscious dessert combining creamy kulfi infused with fragrant saffron and crunchy pistachios, served with delicate falooda noodles that add a delightful texture to this traditional treat.
Drinks
Refresh your senses with traditional beverages such as the Masala Chai, a spiced black tea brewed with aromatic spices and milk for a comforting finish. Alternatively, the Pistachio Mango Lassi blends creamy yogurt with ripe mango and crunchy pistachios, offering a sweet and nutty complement to the bold flavors of the menu.
Specials
- Tandoor Oven Roasts – Signature roasts infused with smoky tandoori spices, capturing the essence of traditional Indian grilling.
- Sigri Charcoal Grills – Dishes grilled over traditional charcoal for a deeply rich and authentic flavor.
- Seasonal Curries – Carefully crafted curries that celebrate seasonal ingredients and bold Indian spices.
Closed - Opens 12:00 PM
Monday
12:00–14:30, 17:30–22:30
Tuesday
12:00–14:30, 17:30–22:30
Wednesday
12:00–14:30, 17:30–22:30
Thursday
12:00–14:30, 17:30–22:30
Friday
12:00–14:30, 17:30–22:30
Saturday
12:00–14:30, 17:30–22:30
Sunday
12:00–14:30, 17:30–22:30
Aggregated Ratings 4.2
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